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Pottsville

The Pipit menu is peppered with local plants.
Good Food hatGood Food hat17/20

Pipit

Creative, fine-dining flair that turns every dish into a work of art.

The Pipit menu is peppered with local plants.
Good Food hatGood Food hat17/20

Pipit

A walk on the wild side.

Go-to dish: Bay lobster with lemon and garlic.
Good Food hat15.5/20

Pipit, the new toast of the NSW north coast

This quiet Northern Rivers coastal town now sports one of the most anticipated new restaurants to open this year.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/pottsville-eg7