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Pipit

Our Review

Bay lobster with lemon and garlic.
Good Food hatGood Food hat17/20

Pipit

A walk on the wild side.

Contemporary$$$

More on Pipit

Pipit restaurant manager Alice Dwyer.

Alice Dwyer

Oceania Cruises’ Service Excellence Award winner executes the highest standard of service, from attitude and skill to knowledge and personality.

Go-to dish: Bay lobster with lemon and garlic.
Good Food hat15.5/20

Pipit, the new toast of the NSW north coast

This quiet Northern Rivers coastal town now sports one of the most anticipated new restaurants to open this year.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/pipit-p1w