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Pipit

Our Review

The Pipit menu is peppered with local plants.
Good Food hatGood Food hat17/20

Pipit

Creative, fine-dining flair that turns every dish into a work of art.

Contemporary$$$

More on Pipit

Pipit restaurant manager Alice Dwyer.

Alice Dwyer

Oceania Cruises’ Service Excellence Award winner executes the highest standard of service, from attitude and skill to knowledge and personality.

The Pipit menu is peppered with local plants.
Good Food hatGood Food hat17/20

Pipit

A walk on the wild side.

Go-to dish: Bay lobster with lemon and garlic.
Good Food hat15.5/20

Pipit, the new toast of the NSW north coast

This quiet Northern Rivers coastal town now sports one of the most anticipated new restaurants to open this year.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/pipit-p1w