NewsBite

Advertisement

You Beauty

Local produce presented in an Australian-themed bolthole.

The dining room.
1 / 6The dining room.Supplied
Smoked turkey croquettes.
2 / 6Smoked turkey croquettes.Supplied
The bar.
3 / 6The bar.Kenny Smith
You Beauty at night.
4 / 6You Beauty at night. Kenny Smith
Matt Stone’s crocodile-tail toast.
5 / 6Matt Stone’s crocodile-tail toast.Supplied
You Beauty kitchen team (from left) Nelson Stevens, Matt Stone and Ben Simmonds.
6 / 6You Beauty kitchen team (from left) Nelson Stevens, Matt Stone and Ben Simmonds.Kenny Smith

Good Food hat15/20

Contemporary$$

You Beauty, which features a dark wood fitout and the odd wall plastered with Australiana, could almost pass for another country-style pub. But step inside and staff are moving at a purposeful clip, and clientele are here for more than schooners and schnitzels.

Chef Matt Stone’s signature crocodile toast packed with sesame seeds is upscale, textural-driven snack food (with bite!), and hunky barbecued Ballina prawns come enlivened with saffron butter sauce. Grilled kangaroo loin skewers with macadamia satay will convert any doubters about how enjoyable the meat can be, and crisp Southern-fried chicken with mash, gravy and habanero dipping sauce is fabulously tender once you dig in.

Wine, like the food, is thoughtfully straight-up, focusing on affordable small-grower drops from Australia and abroad.

Advertisement

Finish with a plump, lush mandarin pudding, and you have a joint perfectly pitched for both discerning locals and interloping food nuts.

Continue this series

Northern Rivers
Previous
Three Blue Ducks in Byron Bay is set on an 80-acre working farm.

Three Blue Ducks

Farm-to-plate hinterland paradise.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/you-beauty-20241103-p5knib.html