Outdoor dining
- Review
- Parramatta
This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours
Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.
- Lee Tran Lam
These newly opened bars are perfect for low-fuss catch-ups this Christmas
Nail the group get-together with these five easygoing yet elegant bars, from an Amalfi-inspired rooftop in the ’burbs to a slinky underground spot.
- Emma Breheny
- Review
- Ashwood
The secret’s out about eastern suburban hero Secret Souv
Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.
- Dani Valent
- Review
- South Yarra
‘Glammed-up bordello appeal’: Peek inside the southside bar where photos aren’t allowed
Come for the stellar French wine list and stay for the snacks at this exciting update to one of the city’s best-loved bistros.
- Besha Rodell
- Review
- Melbourne
Lulu’s Char Koay Teow
Squid char mee made with Hokkien noodles at Lulu’s Char Koay Teow.
- Review
- Marrickville
This airy zen-like corner cafe puts a Japanese spin on Australian brunch
The “pretty thrilling” menu at Marrickville’s Algorithm cafe includes banana loaf with earl grey caramel butter, hand-piped French crullers and roasted spam with egg, chilli aioli and tomato relish on an English muffin.
- Lenny Ann Low
Original URL: https://www.theage.com.au/goodfood/topic/outdoor-dining-lbu