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Contemporary
- Review
- Canberra
Canberra’s newest hatted restaurant is a beacon of big-night energy
“Whatever the pasta is, order it,” says our critic of Lunetta, where a young chef is charcoal-grilling high on the hill.
- David Matthews
- Review
- Davistown
Itching to get out of town? This cosy waterside restaurant is your new weekend destination
Chillis Cottage in Davistown is an excellent spot to enjoy oysters, cinnamon scrolls, breakfast omelettes and gelato sundaes.
- Callan Boys
- Review
- St Kilda
Village Belle
A rollicking hangout, low-key boozer and classy cocktail bar in one.
- Dani Valent and Emily Holgate
- Review
- South Yarra
Gracie’s Wine Room
Chilled wine and share plates in a sun-drenched courtyard.
- Emily Holgate and Tomas Telegramma
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- Review
- Brighton
Beach House
A sunny cafe and kiosk overlooking Brighton’s famous bathing boxes.
- Tomas Telegramma
- Review
- Surry Hills
New chef, new tricks for ultra-hip rooftop restaurant Kiln
One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious new chapter for Sydney’s Ace Hotel.
- David Matthews
- Review
- Mornington Peninsula
The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.
- Besha Rodell
Original URL: https://www.theage.com.au/goodfood/topic/contemporary-lcc