Good for groups
What to eat at Melbourne’s booming new Ramadan night market
This Dandenong market wants to match the roaring success of its Sydney equivalent. Find camel burgers, Persian stews and loaded Malaysian pancakes, many under $20.
- Quincy Malesovas
- Review
- Southbank
This hatted restaurant is a jewel, nestled in our critic’s least favourite location in Melbourne
Toddy Shop chef Mischa Tropp’s fire-driven, premium restaurant at Crown feels real, right and resonant.
- Dani Valent
- Review
- Coolaroo
You’d be unlikely to stumble upon this 170-seat Turkish restaurant, but it’s a true find
One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.
- Dani Valent
- Review
- Caroline Springs
Mrs Parks Kitchen
Contemporary Filipino cuisine in Melbourne’s west.
- Cheyenne Bardos
- Review
- Melbourne
This dark, moody wine bar is our critic’s go-to because it’s exactly what Melbourne does best
This decade-old CBD favourite is still as dynamic as the day it opened.
- Besha Rodell
- Review
- Sunshine North
Cebu Charcoal Lechon Belly
Where crispy Cebu-style pork belly is king.
- Cheyenne Bardos
- Review
- Brunswick East
‘Olive oily, lemony, salty deliciousness’: This corner is a rollicking Greek party once more
Taverna was created in a hurry, but it’s instantly timeless, writes Dani Valent. And there’s a lot of Hellenic history here.
- Dani Valent
Sydney’s best BYO restaurants (and the wines to bring)
There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to something fizzy to drink with Thai.
- Billy De Luca
Original URL: https://www.theage.com.au/goodfood/topic/good-for-groups-lbo