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Good for groups

Kaprica is pure Melbourne, with high ceilings and white walls and simple wooden tables and chair.
Critics' Pick

Why this ‘pure Melbourne’ trattoria is attracting a new wave of admirers

The Carlton favourite has long delivered just about everything you’d want from a casual neighbourhood restaurant, says our critic. Now Gen Z has discovered its appeal, too.

  • Besha Rodell
Lunetta, Canberra.
Good Food hat15/20

Canberra’s newest hatted restaurant is a beacon of big-night energy

“Whatever the pasta is, order it,” says our critic of Lunetta, where a young chef is charcoal-grilling high on the hill.

  • David Matthews
Sarma (cabbage rolls) at Balkan Skara.

It’s worth the drive just for the cabbage rolls at this suburban Macedonian diner

Marijan Nikolovski and his family serve kebapi sausages, flavour-forward dips and more at Balkan Skara in Melbourne’s north.

  • Dani Valent
The prawn toast uses fluffy Japanese shokupan bread.
14/20

You’ll hit the jackpot at this suburban Chinese restaurant with heart – and perfect prawn toast

Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.

  • Dani Valent
Inside Windsor’s Maha East.

Maha East

The Windsor offshoot of a hatted CBD restaurant.

  • Emily Holgate
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A sample of what to expect at the Village Belle.

Village Belle

A rollicking hangout, low-key boozer and classy cocktail bar in one.

  • Dani Valent and Emily Holgate
Wok-tossed crab requires rolling up your sleeves and getting hands-on.

Ministry of Crab

Sri Lanka’s most famous restaurant, now on Flinders Lane.

  • Dani Valent
Inside The Gardiner Hotel.

The Gardiner Hotel

A revamped watering hole with a sun-drenched rooftop terrace.

  • Daniela Frangos
On Wednesdays, spicy fried chicken burgers are $15 at The Rochey.

The Rochey

A rebooted classic serving burger specials and $8 happy hour pints.

  • Daniela Frangos
Sandro at dusk.

Sandro Wine & Pasta

A casual neighbourhood spot for wine, pasta and Euro-centric snacks.

  • Tomas Telegramma

Original URL: https://www.theage.com.au/goodfood/topic/good-for-groups-lbo