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Good Food Guide 2025

The Age Good Food Guide Awards

Apply now for the Good Food Guides’ Cultural Change Champion award

The new award shines a light on initiatives and programs that foster positive, safe and empowering work environments and culture.

Shirley Yeung from women’s hospitality platform, Mix Haus.

‘We need to be part of the tide that lifts’: How hospitality is tackling its dark side

A new Good Food Guide award will shine a light on positive initiatives. And after explosive coverage of toxic behaviour, many are hopeful that change is afoot.

  • Dani Valent
Le Foote in The Rocks.

The Good Food Guide drops Swillhouse venues, introduces workplace culture award

It’s the biggest evolution to the Guide’s approach to reviews in its four-decade history.

  • Sarah Norris
Smeg Young Chefs of the Year, Cameron Tay-Yap and Lily McGrath.

Calling all applicants for the Good Food Guide’s Young Chef of the Year

The prestigious long-running award recognises Australia’s next culinary leaders. Here’s how to apply.

  • Callan Boys and Emma Breheny

Original URL: https://www.theage.com.au/goodfood/topic/good-food-guide-nsw-2025-6gul