Restaurant
- Recommended
- Coburg
Slow-cooked meats star at this barbecue joint where southern and South American cuisines collide
Bluestone American BBQ draws on the Uruguayan grilling methods co-owner Al Malel’s grew up with.
- Quincy Malesovas
- Review
- Toongabbie
Don’t miss the ‘chopped roti’ dish at this Sri Lankan eatery in western Sydney
Chef Ceylon’s kottu roti crackles with deep-fried curry leaves and coconut shreds.
- Lee Tran Lam
- Review
- Abbotsford
This office block restaurant was rebooted within a year. Does Molli 2.0 hit the mark?
It’s helmed by an exciting new chef, but feels like a small neighbourhood restaurant trapped in an airport lounge.
- Besha Rodell
- Review
- Brunswick East
The hot new Lygon Street Italian restaurant where pasta starts at $6
Times New Roman is difficult to Google but easy to love for its affordable spaghetti, wine and penchant for Cheezels.
- Dani Valent
- Recommended
- Eastwood
This slow-simmered Korean pork bone soup is best split with friends
Even the small size of gamjatang – priced at $40 – feeds two to three people, or go the large for $70 for groups of four or more.
- David Matthews
- Recommended
- Redfern
On omakase restaurant in Redfern that turns dinner into a show
There’s a new rendition of Stairway to Heaven. You’ll find it at R by Raita Noda, a 15-seat Japanese fine diner on Redfern’s Wunderlich Lane.
- Erina Starkey
- Recommended
- Brunswick
One of Melbourne’s best all-you-can-eat Sri Lankan deals is found at this inner-north eatery
Maalu Maalu offers one of the best value buffets in the city.
- Tomas Telegramma and Dani Valent
- Review
- South Melbourne
This newly two-hatted laneway restaurant in an old warehouse is ‘a portal to Japan’
Tomo-An chef Tomotaka Ishizuka serves his Aussie-fied Japanese tasting menu to six guests at a time.
- Dani Valent
- Review
- Bowral
This old-school regional Chinese restaurant is a delicious time-warp to the 1970s
Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.
- Callan Boys
Original URL: https://www.theage.com.au/goodfood/topic/restaurant-6gzt