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Restaurant

Spiced lamb cigars and chilli snapper with dips and salad.
Critics' Pick

Teta Mona

Budget-friendly banquets and BYO.

The Chifa menu combines Chinese and Peruvian influences.
Critics' Pick

Casa Chino

Chifa dishes and more in a spacious courtyard.

Dim Joy House.
14.5/20

This restaurant hidden inside an RSL offers old-school Cantonese for a new generation

The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean, Emperor’s Garden, Golden Century, Silver and Marigold.

  • Terry Durack
Honey cake with bamboo-shoot ice-cream.
Good Food hat15/20

Re’em

Handsome new winery restaurant shaking things up.

Hibachi-grilled pork jowl with preserved plum.
14.5/20

Emerald City

About as intimate as it gets.

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Le Comptoir is a taste of France in Aireys Inlet.
Critics' Pick

Le Comptoir

Gallic gem on the Surf Coast.

Critics' Pick

Dar Teta

Heart-filled home cooking worth a detour.

Good Food hat15/20

Norma

Stripped-back, razor-sharp and pro-pasta.

Koji Bird is located in the Reed & Co gin distillery in Bright.
14.5/20

Koji Bird

Wood-fired izakaya in a glam distillery.

Trevally ceviche is served with pistachio pico verde.
Critics' Pick

Honcho

A fiery gem hidden in the hills.

Original URL: https://www.theage.com.au/goodfood/topic/restaurant-6gzt