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Restaurant

The sundae with cherry, chocolate brownie and sherry.

Mid Air

Sky-high dining from breakfast through to post-dinner drinks.

  • Emma Breheny
Sandro at dusk.

Sandro Wine & Pasta

A casual neighbourhood spot for wine, pasta and Euro-centric snacks.

  • Tomas Telegramma
This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos.
13/20

This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos

The lines are long, but Papi’s slow-cooked, spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.

  • Callan Boys
Malena Cucina & Bar in Brighton focuses on southern Italian flavours.

Malena Cucina & Bar

Southern Italian hot spot on Martin Street.

  • Tomas Telegramma
Bougatsa and coffee.

Clarence and V

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Winston’s offers many of the European bistro mainstays.

Winston’s

Bringing European bistro fare to the bayside.

  • Tomas Telegramma
Wide Himokawa udon are silky and ribbon-like.

Yamamoto Udon

Cosy CBD spot specialising in Japanese udon.

  • Emily Holgate
Smoked burramundi curry.

Kolkata Social

There are 16 different types of oysters available at a time at Stop Whining.

Slurp down 16 different types of oysters at this tiny, casual CBD seafood spot

Stop Whining is a stay-a-while sibling to hole-in-the-wall oyster bar Muli Express, offering a casual spot for seafood feasting on Little Bourke Street.

  • Dani Valent
Tomato, strawberry, oyster, prawns, lemon aspen and green ants.
Good Food hat15.5/20

New chef, new tricks for ultra-hip rooftop restaurant Kiln

One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious new chapter for Sydney’s Ace Hotel.

  • David Matthews

Original URL: https://www.theage.com.au/goodfood/topic/restaurant-6gzt