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Greek

Lamb souvlaki at Secret Souv.

The secret’s out about eastern suburban hero Secret Souv

Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.

  • Dani Valent
From left) Jonathan Barthelmess, Ozge Kalvo, Matt Whiley, Zoe Brunton and Sam Christie at Olympus, Redfern.

Luxe taverna Olympus launches at Redfern’s $500 million food precinct

If you like Ouzo Coladas, The Apollo team’s new Greek restaurant opens this week.

  • Scott Bolles
Molten cheese saganaki is served with jammy peppered figs. 
Critics' Pick

Tzaki

Fast-paced and welcoming Athenian-style hangout.

Local octopus with salsa verde and pickled chilli.
Good Food hat15/20

Ipsos

The type of place locals treasure and city dwellers pray for.

Assorted meze including zucchini kefte and tzatziki.
Critics' Pick

Salona

Home-style cooking gets a slick makeover.

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Whole garfish with lemon.
14.5/20

Kafeneion

A window into Melbourne’s heart.

Tzaki’s tiny kitchen produces pastries, coffee, wood-fired mezze and Greek-inspired cocktails.
14/20

Yarraville just became a whole lot cooler with this delicious slice of modern Greek dining

This all-day Greek cafe and no-bookings wine bar in Yarraville exudes cool. It helps, of course, that the food is fantastic.

  • Besha Rodell
Ammos overlooks Norfolk Island pines framing the blue waters of Botany Bay.
Good Food hat15/20

Ammos

Beachside Greek with all the appeal of an island holiday.

Norma’s Deli is a deli, bakery, taverna and takeaway all in one.
Critics' Pick

Norma’s Deli

Bustling Greek deli meets beachside food hall.

The oven-baked lamb shoulder with Greek yoghurt at The Apollo.
Good Food hat15/20

The Apollo

Fired-up feasting in a Mediterranean standby.

Original URL: https://www.theage.com.au/goodfood/topic/greek-lci