Private dining room
- Review
- Cremorne
This swanky rooftop Italian restaurant has a lot going for it, but leaves our critic baffled
Dani Valent reviews the views and set menus at Melbourne’s Amatrice.
- Dani Valent
- Review
- Melbourne
Avoiding what’s obvious and popular, this hotel restaurant feels properly new
Focused on the food of Portugal, Marmelo is one of the more exciting restaurants to open in recent memory.
- Besha Rodell
- Review
- Coledale
This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.
- Lenny Ann Low
- Review
- Melbourne
‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?
Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.
- Besha Rodell
- Review
- Lakemba
Don’t miss the ‘Lamborghini of snacks’ at one of Sydney’s oldest (and best) Lebanese venues
Perfectly seasoned falafel and a mixed plate that’s extraordinary value for $26 are among the dishes that keep diners flocking to this spot that opened in 1989.
- Myffy Rigby
- Review
- Southbank
Plumped up desserts and corporate vibes: Our critic’s verdict on Crown’s glitzy new restaurant
It might have little to do with its namesake Hollywood hotel Chateau Marmont, but it’s serving sexed up and lascivious cornbread.
- Besha Rodell
- Review
- Surry Hills
Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka
The dishes of Tunisia,Morocco and Algeria are brought to life with love.
- Lee Tran Lam
- Review
- Parramatta
This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours
Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.
- Lee Tran Lam
Original URL: https://www.theage.com.au/goodfood/topic/private-dining-room-lbw