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Brunch

The Savage Coffee Parabolic fillter coffee ($30).
14/20

Is it worth paying $30 for this cup of coffee at Fitzroy’s shiny new cafe?

Don’t worry, $5.50 flat whites, as well as bagels and other popular items, are also available at Toby’s Estate sleek new flagship venue.

  • Dani Valent
Ricotta gnocchi and other assorted dishes.

Cheri

A European-style patisserie and cafe serving everything from pastries to pizza.

  • Tomas Telegramma
Inside Juniper.

Juniper

The southside sibling cafe to cult-favourite Florian.

  • Emma Breheny
Point Leo General Store has been given a glow-up inside and out.

Point Leo General Store

A coastal general store serving fresh baked goods in a historic building.

  • Simon Cassar
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
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Smith and Deli is heaven for plant-based eaters.

Smith & Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny
The Bungalow, Petersham

This Petersham hotspot is not afraid to switch things up

The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails in the evening.

  • Lenny Ann Low
Half-chicken with French onion soup toast.
14.5/20

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.

  • Callan Boys
Smoked trout quark, pickled zucchini and salmon roe tartine bagel.

Masses Bagels

Wild-fermented sourdough bagels by a powerhouse hospitality duo.

  • Emily Holgate
Salad foccacia at Juju’s.

Juju’s Deli

A simply decked-out eatery serving sandwiches bigger than your head.

  • Tomas Telegramma

Original URL: https://www.theage.com.au/goodfood/topic/brunch-lbe