Brunch
- Recommended
- Northcote
Calle Bakery
Carlton North’s cult-favourite bakery, now on High Street.
- Tomas Telegramma
- Recommended
- Parkville
Residence at the Potter
Gallery restaurant with annual chef residencies. Currently: Cherrywood by Robbie Noble.
- Tomas Telegramma
It took 35 years for this legendary western Sydney cafe to open a second shop. It was worth the wait
The family-owned brunch spot serves one of the best value brekkies (including wood-fired bread and halloumi) in town.
- Bianca Hrovat
- Review
- Marrickville
Bertas is the new sandwich shop where pastrami and cheese dreams are made
A rundown cafe in Sydney’s inner-west becomes a destination for hulking sangers and “hot diggity” breakfast rolls.
- Lenny Ann Low
- Review
- Abbotsford
This office block restaurant was rebooted within a year. Does Molli 2.0 hit the mark?
It’s helmed by an exciting new chef, but feels like a small neighbourhood restaurant trapped in an airport lounge.
- Besha Rodell
- Review
- Hurstville
The ‘most famous tart in the world’ is the solo star of the show at this Hurstville patisserie
The pasteis de nata at Lusinata may not come with fancy toppings but you can match these “tiny scorched suns” with Portuguese dessert wines and cherry liqueur.
- Lenny Ann Low
- Recommended
- Warrandyte
Field Day
A sunny community cafe serving chewy, loaded baguettes.
- Tomas Telegramma
Original URL: https://www.theage.com.au/goodfood/topic/brunch-lbe