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Marrickville

Pastrami sandwich.

Bertas is the new sandwich shop where pastrami and cheese dreams are made

A rundown cafe in Sydney’s inner-west becomes a destination for hulking sangers and “hot diggity” breakfast rolls.

  • Lenny Ann Low
Spam and egg roll with organic Japanese matcha.

Algorithm

This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Grilled salmon congee.

Kurumac

This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Angus in Marrickville.

Angus

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The outdoor tables at Tita.

Tita

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

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The interiors.

Superfreak

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Valentinas Sydney brings American diner vibes to Marrickville.
 Vegan sloppy joe
Pix supplied by venue. Credit photographer: Alana Dimou

Valentinas

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Goodwood Bakeshop

Goodwood Bakeshop

This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Nirvana coffee from Finca Deborah.

Ona Coffee

This cafe is a finalist for best coffee in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Olympic Meats proves takeaway food can offer the same level of care as a fine-diner.
14.5/20

The stakes are high in Sydney’s gyros heartland. Does Olympic deserve the hype?

Large families, pilgrims from far-flung suburbs and locals flock to Olympic Meats for briney octopus, crunchy spanakopita and barbecued chicken, pork and lamb.

  • David Matthews

Original URL: https://www.theage.com.au/goodfood/topic/marrickville-ccu