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Marrickville

Banana turon with ube ice-cream at Lazza, Marrickville.
Critics' Pick

Lazza

Karaoke fun and pork on the menu.

Banh cuon ba oanh (steamed rice paper roll).
14.5/20

Banh Cuon Ba Oanh

Shopfront specialising in humble yet hearty banh cuon.

The dining room at 20 Chapel Street.
Good Food hat15/20

20 Chapel

A steakhouse in a warehouse with all the grills.

Rum baba cake at Where’s Nick.
Critics' Pick

Where’s Nick

Natural wines and flavour-led plates in a fuss-free local.

Family heirlooms adorn the walls at Baba’s Place in Marrickville.
Good Food hat15/20

Baba’s Place

Nostalgic treasure pays homage to Sydney’s diverse food culture.

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The aromatic flavours dance on your tongue, and it’s a combination of sweet, savoury and smoky all wrapped up in a wonderfully fluffy muffin. 

It was love at first bite with this triumphant egg, sausage and cheese muffin

What makes it exceptional is the spiced sausage, fluffy house-made muffin and tangy banana ketchup. Plus two more ace breakfast sandwiches to try.

  • Howard Chen
The intimate dining room.

‘Wisps of magic’: Messina Creative’s six-course degustation is all-ages fun

The gelato-maker’s dedicated team produces mind-blowing dishes that are a marriage of art, science and theatre.

  • Lenny Ann Low
Longganisa cheese pandesal muffin.

Tita

Visit this Filipino gem on the weekend for freshly baked Filipino bread rolls filled with spiced pork sausage, fried egg and banana ketchup.

Superfreak in Marrickville.

Superfreak

Don’t expect standard-issue dishes at Superfreak in Marrickville.

Sushi-style tabletops mean business at Marrickville’s Ona.

Ona

Acclaimed roastery Ona re-opened its flagship store this year, and it could change how you think about coffee.

Original URL: https://www.theage.com.au/goodfood/topic/marrickville-ccu