Good Food Guide 2024
A world-renowned restaurant is coming to Sydney. Here’s what you’ll find on the $450-a-head menu
Three-hatted Victorian restaurant Brae is popping up at the Sydney Opera House. Here’s what Dan Hunter and Danielle Alvarez have in store.
- Bianca Hrovat
- Review
- South Yarra
France-Soir
The tri-colour neon sign has glowed for close to 40 years, but France-Soir remains a benchmark for Melbourne-French restaurants.
- Review
- Footscray
Co Thu Quan
This Richmond stalwart is a haven for anyone who returns from Vietnam with cravings for its incredible street food.
- Review
- St Kilda
Cicciolina
Cicciolina has bohemian swagger in spades, personable floor staff and a menu geared to what the people want.
- Exclusive
- Restaurant news
Award-winning chef Jo Barrett to close hatted Lorne restaurant Little Picket
Riding high with a Good Food Guide hat, Victoria’s Chef of the Year is quitting the bowls club to tackle new projects.
- Dani Valent
Suburban favourites and laneway legends: 10 of Melbourne’s best Spanish restaurants
Here are our (gilda tooth)picks of where to settle in with a suite of share-plates and a glass of sherry or sangria.
- Good Food Guide reviewers and Annabel Smith
Ten of Melbourne’s favourite hatted Italian restaurants (and one that’ll surprise you)
In a city spoiled for choice, these restaurants are the crema de la crema of Melbourne’s rich Italian dining scene.
- Emma Breheny, Dani Valent and Good Food Guide reviewers
From rooftops to floating bars: 10 of Melbourne’s best outdoor dining spots
What Melbourne lacks in coast-hugging restaurants, it makes up for with al fresco eateries in unexpected locations. Here’s where to find them.
- Emma Breheny and Good Food Guide reviewers
Original URL: https://www.theage.com.au/goodfood/topic/good-food-guide-victoria-2024-6g8w