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Good Food Guide 2024

Babaji’s Kerala Kitchen in Belgrave.

Babaji’s Kerala Kitchen

A welcoming slice of southern India in the Dandenong Ranges.

Dan Hunter and Danielle Alvarez in the kitchen at Brae.

A world-renowned restaurant is coming to Sydney. Here’s what you’ll find on the $450-a-head menu

Three-hatted Victorian restaurant Brae is popping up at the Sydney Opera House. Here’s what Dan Hunter and Danielle Alvarez have in store.

  • Bianca Hrovat
Scallops- France Soir in South Yarra- Good Food review of the best dishes for Bastille day- 9th July 2020 The Age News Picture by JOE ARMAO

France-Soir

The tri-colour neon sign has glowed for close to 40 years, but France-Soir remains a benchmark for Melbourne-French restaurants.

Canh bun (water spinach noodle soup).

Co Thu Quan

This Richmond stalwart is a haven for anyone who returns from Vietnam with cravings for its incredible street food.

Pappardelle pasta at Cicciolina in St Kilda.

Cicciolina

Cicciolina has bohemian swagger in spades, personable floor staff and a menu geared to what the people want.

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Chin Chin’s butter chicken curry with yoghurt and green chilli.

Chin Chin

The queue at this Aussie-Thai juggernaut is such a Flinders Lane fixture, it’s likely due for heritage listing.

Jo Barrett, co-owner and chef at Little Picket in Lorne.

Award-winning chef Jo Barrett to close hatted Lorne restaurant Little Picket

Riding high with a Good Food Guide hat, Victoria’s Chef of the Year is quitting the bowls club to tackle new projects.

  • Dani Valent
Sink into a banquette, or nab a prized seat at the bar at Bar Lourinha.

Suburban favourites and laneway legends: 10 of Melbourne’s best Spanish restaurants

Here are our (gilda tooth)picks of where to settle in with a suite of share-plates and a glass of sherry or sangria.

  • Good Food Guide reviewers and Annabel Smith
Enoteca Boccaccio’s veal agnolotti in broth is a standout.

Ten of Melbourne’s favourite hatted Italian restaurants (and one that’ll surprise you)

In a city spoiled for choice, these restaurants are the crema de la crema of Melbourne’s rich Italian dining scene.

  • Emma Breheny, Dani Valent and Good Food Guide reviewers
Her Rooftop, one of the city’s most photogenic sky-high bars.

From rooftops to floating bars: 10 of Melbourne’s best outdoor dining spots

What Melbourne lacks in coast-hugging restaurants, it makes up for with al fresco eateries in unexpected locations. Here’s where to find them.

  • Emma Breheny and Good Food Guide reviewers

Original URL: https://www.theage.com.au/goodfood/topic/good-food-guide-victoria-2024-6g8w