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Choose a seat to suit your mood at basement bar Mr Mills.

Mr Mills

A moody basement bar that’s all about Spanish snacking.

  • Emma Breheny
MoVida’s signature anchovy with smoked tomato sorbet.
Good Food hat15/20

MoVida

The spot that started a dining revolution.

Spanish-accented small plates at La Pinta.
Critics' Pick

La Pinta

Tightly packed temple to tapas.

Spanner crab crumpets at MoVida Aqui.
Good Food hat15/20

MoVida Aqui

Courtside glamour and good times.

Pork shoulder and hazelnuts at Bar Lourinha.
Good Food hat15/20

Bar Lourinha

Stalwart status won with terrific tapas.

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Squid ink paella with clams and calamari topped with green salsa and aioli.
Critics' Pick

Iberica

Cocktails and jamon with a side of people-watching.

The paella at Bar Louise.
Good Food hat15/20

Bar Louise

Tapas bar downstairs, Spanish restaurant on top.

Grilled octopus with fermented chilli at Una Mas.
14.5/20

Una Mas

Picture-perfect tapas and cheesecake.

The Gilda, Matilda and Grilda at Gildas in Surry Hills.
Good Food hat15/20

Gildas

Blinged-up vision of a Basque taverna from a superstar chef.

The Cumberland in Manly.

The Cumberland

The “underground speakeasy” trope may be a bit tired, but that’s hardly the most exciting thing about The Cumberland.

Original URL: https://www.theage.com.au/goodfood/topic/spanish-lda