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Papelon

Our Review

Huu Huu Thanh within Footscray Market.

‘Chaotic in a good way’: The inner western suburb on the edge of a renaissance

Iconic pastries, deeply flavoured pho and ringside drinks. Dani Valent traverses Barkly Street in search of its best eats.

  • Dani Valent

More on Papelon

A selection of South American dishes at Papelon.
Critics' Pick

Papelon

Welcoming Venezuelan restaurant on the edge of Footscray Market.

Patacon, a shareable platter of crisp-fried plantain slices layered with skirt steak, salad, cheese and salsas.

This humble Footscray market eatery serves the South American version of a halal snack pack

I was full about five seconds after starting but kept diving back in, writes Dani Valent.

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/topic/papelon-6gq6