Adam Liaw
Recipe writer and presenter
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
- Opinion
- Stirring the pot
Do we really have the best coffee culture in the world? Not if you want one after 3pm
Australians proudly claim our coffee is the world’s best. Perhaps it’s time to look up from our flat whites and see what other countries have to offer.
- Adam Liaw
Adam Liaw’s blueberry pancakes
Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.
- 2 hrs +
- Adam Liaw
Adam Liaw’s satay roast chicken salad
A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.
- < 30 mins
- Adam Liaw
Adam Liaw’s pineapple, orange and carrot cake
The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s peach and goat’s cheese salad
A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.
- < 30 mins
- Adam Liaw
The two-ingredient salad dressing that makes lettuce something special
Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.
- < 30 mins
- Adam Liaw
Adam Liaw’s lamb, almond and apricot kofta
It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.
- 30 mins - 1 hr
- Adam Liaw
Woo your Valentine with Adam Liaw’s sweet and simple strawberry and chocolate pudding
This simple, trifle-like pudding is rich and indulgent.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s Puglian-style tuna and kingfish crudo
Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.
- < 30 mins
- Adam Liaw
- Recipe collection
- Lunar New Year
Five lucky Lunar New Year desserts to make this weekend (starring this ‘irresistible’ pudding)
Usher in a sweet life for the year ahead with these treats from Helen Goh and Adam Liaw.
Original URL: https://www.theage.com.au/goodfood/by/adam-liaw-hvei2