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Adam Liaw

Adam Liaw

Recipe writer and presenter

Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

A magic coffee at a Melbourne cafe.

Do we really have the best coffee culture in the world? Not if you want one after 3pm

Australians proudly claim our coffee is the world’s best. Perhaps it’s time to look up from our flat whites and see what other countries have to offer.

  • Adam Liaw
Blueberry pancakes.
EASY

Adam Liaw’s blueberry pancakes

Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.

  • 2 hrs +
  • Adam Liaw
Satay roast chicken salad.
EASY

Adam Liaw’s satay roast chicken salad

A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.

  • < 30 mins
  • Adam Liaw
Carrot and pineapple cake.
EASY

Adam Liaw’s pineapple, orange and carrot cake

The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.

  • 30 mins - 1 hr
  • Adam Liaw
Peach and goat’s cheese salad.
EASY

Adam Liaw’s peach and goat’s cheese salad

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.

  • < 30 mins
  • Adam Liaw
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Cos salad with tahini and molasses.
EASY

The two-ingredient salad dressing that makes lettuce something special

Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.

  • < 30 mins
  • Adam Liaw
Lamb, almond and apricot kofta.
EASY

Adam Liaw’s lamb, almond and apricot kofta

It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.

  • 30 mins - 1 hr
  • Adam Liaw
Strawberry and chocolate pudding.
EASY

Woo your Valentine with Adam Liaw’s sweet and simple strawberry and chocolate pudding

This simple, trifle-like pudding is rich and indulgent.

  • 1-2 hrs
  • Adam Liaw
Tuna and kingfish crudo.
EASY

Adam Liaw’s Puglian-style tuna and kingfish crudo

Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.

  • < 30 mins
  • Adam Liaw
Helen Goh’s palm sugar sago pudding.

Five lucky Lunar New Year desserts to make this weekend (starring this ‘irresistible’ pudding)

Usher in a sweet life for the year ahead with these treats from Helen Goh and Adam Liaw.

Original URL: https://www.theage.com.au/goodfood/by/adam-liaw-hvei2