Side dish

This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.

Don’t let yeast scare you. Follow these tips and you’ll be making light, fluffy bakery-style dinner rolls in no time.

This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently.

Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.

This side dish achieves the winning formula of plenty of oomph for little effort.

This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.

Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.