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Side dish

Peach and goat’s cheese salad.
EASY

Adam Liaw’s peach and goat’s cheese salad

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.

  • < 30 mins
  • Adam Liaw
Cos salad with tahini and molasses.
EASY

The two-ingredient salad dressing that makes lettuce something special

Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.

  • < 30 mins
  • Adam Liaw
Classic bruschetta.
EASY

Adam Liaw’s classic bruschetta

As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.

  • < 30 mins
  • Adam Liaw
Greek salad with honey-baked feta.
EASY

This simple Greek salad recipe holds the secret to making feta taste even better

Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.

  • < 30 mins
  • Jessica Brook
Julia Busuttil Nishimura’s prawn toasts with chilli, lime and avocado.
EASY

Prawn toasts with avocado, lime and chilli

Served on bread or with corn chips, this summer snack is a real crowd-pleaser.

  • < 30 mins
  • Julia Busuttil Nishimura
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Tarragon and black-pepper chicken salad sliders
EASY

Danielle Alvarez shares her favourite chicken sandwich recipe of all time

This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.

  • < 30 mins
  • Danielle Alvarez
Patatas bravas with roast garlic aioli (right) and kind-of brava sauce (left).

This saucy, flavour-packed patatas bravas will make you friends any day of the week

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

  • 30 mins - 1 hr
  • Katrina Meynink
Marie Rose sauce is a classic accompaniment to seafood.
EASY

Adam Liaw’s classic seafood sauce

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.

  • < 30 mins
  • Adam Liaw
Summer tomato salad.
EASY

Adam Liaw’s summer tomato salad

This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.

  • < 30 mins
  • Adam Liaw
Helen Goh’s roasted spiced nuts with lime leaf and chilli.
EASY

Roasted spiced nuts with lime leaf and chilli

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

  • < 30 mins
  • Helen Goh

Original URL: https://www.theage.com.au/goodfood/topic/side-dish-l8j