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Karen Martini’s pumpkin, herb and feta filo pie.

Recipe collection

Say cheese (and veg)! 25 family-size vegetarian pies and tarts

No one will miss the meat in these veg- (and cheese-)packed pastries. Plus, they’re deliberately relaxed and rustic, making them perfect for entertaining.

25 recipes
This spiral tart is a showstopper.

Katrina Meynink’s spiced herb, cheese and filo swirl tart

  • 1-2 hrs
  • Katrina Meynink
Cheese and greens galette.

Jill Dupleix’s vegetarian cheese and greens galette

  • 1-2 hrs
  • Jill Dupleix
Potato gratin in a pie.

Katrina Meynink’s potato Dauphinoise and caramelised onion pie

  • 1-2 hrs
  • Katrina Meynink
Karen Martini’s pumpkin, herb and feta filo pie.

Karen Martini’s pumpkin, golden raisin, zaatar, herb and feta filo pie

  • 1-2 hrs
  • Karen Martini
Spring quiche: Spinach tart with pine nuts, herbs and three cheeses.

Helen Goh's spinach tart with pine nuts, cheese and herbs

  • 2 hrs +
  • Helen Goh
Pumpkin, chickpea and chermoula pies with optimum crisp filo coverage.

Katrina Meynink’s chermoula roast pumpkin and chickpea filo pie

  • 1-2 hrs
  • Katrina Meynink
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Helen Goh's roasted butternut, romanesco and feta galette.

Helen Goh’s pumpkin, broccoli and feta galette

  • 2 hrs +
  • Helen Goh
Make these mushroom stroganoff pot pies in any ovenproof dish you like.

Katrina Meynink’s mushroom stroganoff pie

  • 30 mins - 1 hr
  • Katrina Meynink
Broccoli tart with caramelised onion and plenty of cheese.

Danielle Alvarez's broccoli and cheddar tart

  • Danielle Alvarez
Filo pie with greens, feta and pistachios.
EASY

Karen Martini’s filo pie with greens, feta and pistachio

  • 1-2 hrs
  • Karen Martini
This spanakopita is a little time-consuming, but it is ultra satisfying.

Danielle Alvarez’s spanakopita

  • 30 mins - 1 hr
  • Danielle Alvarez
Pumpkin, feta and shallot tart.
EASY

Katrina Meynink’s roast pumpkin and shallot tart with harissa-cumin dressing

  • 1-2 hrs
  • Katrina Meynink
Pumpkin and feta pie with olive-oil pastry.

Karen Martini’s pumpkin and feta pie with olive-oil pastry

  • 1-2 hrs
  • Karen Martini
This rustic galette is a great way to repurpose leftover roast pumpkin.

Julia Busuttil Nishimura's roast pumpkin and goat's curd galette

  • 1-2 hrs
  • Julia Busuttil Nishimura
Asparagus, pea and buttermilk quiche.
EASY

Jill Dupleix’s asparagus, pea and buttermilk quiche

  • 30 mins - 1 hr
  • Jill Dupleix
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Pumpkin, rice and dill filo pie.

Neil Perry’s pumpkin, rice and dill filo pie

  • 1-2 hrs
  • Neil Perry
Spring vegetable tart with asparagus, peas and zucchini.

Julia Busuttil Nishimura’s spring vegetable tart with olive oil pastry

  • Julia Busuttil Nishimura
Macaroni cheese meets cauliflower cheese.

Katrina Meynink’s cauliflower and macaroni cheese pie

  • 1-2 hrs
  • Katrina Meynink
Tomato and olive tapenade tart.

Danielle Alvarez's tomato and olive tapenade tart

  • 2 hrs +
  • Danielle Alvarez
Serve this vegetarian tart with a simple tomato salad.
EASY

Helen Goh’s thin zucchini tart with basil and mint

  • 1-2 hrs
  • Helen Goh
Spear carrier: Celebrate asparagus season with this simple tart.

Frank Camorra’s leek and asparagus galette

  • 1-2 hrs
  • Frank Camorra
Cheese and onion tart
EASY

Neil Perry’s cheddar and onion tart

  • 30 mins - 1 hr
  • Neil Perry
Sweet potato and Swiss chard pie with olive oil pastry.

Frank Camorra’s sweet potato and Swiss chard pie

  • 30 mins - 1 hr
  • Frank Camorra
Tomato and spiced feta tart.

Katrina Meynink’s spicy tomato and feta slab tart

  • 1-2 hrs
  • Katrina Meynink
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Bright tradition: The finished potato and silverbeet torte makes a great lunch.

Stephanie Alexander’s silverbeet and potato torte

  • 1-2 hrs
  • Stephanie Alexander

Original URL: https://www.theage.com.au/goodfood/recipes/say-cheese-and-veg-25-family-size-vegetarian-pies-and-tarts-20230421-p5d2ca.html