Vegan

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

A dietary-requirements-friendly dip that’s perfect for summer entertaining.

Serve these dishes to your nonna without saying they’re vegan and she won’t be able to tell the difference.

The difference between gloriously puffy doughnuts and dense, oily rings comes down to an ingredient found in the vegie aisle.

Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.

Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.

A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.

Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.