Party season
Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta
On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.
- 2 hrs +
- Katrina Meynink
Adam Liaw’s classic seafood sauce
Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.
- < 30 mins
- Adam Liaw
These newly opened bars are perfect for low-fuss catch-ups this Christmas
Nail the group get-together with these five easygoing yet elegant bars, from an Amalfi-inspired rooftop in the ’burbs to a slinky underground spot.
- Emma Breheny
Follow these six rules to take your rum balls to the next level this Christmas
Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum.
- < 30 mins
- Katrina Meynink
Baked custard affogato with meringue brittle
Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.
- 2 hrs +
- Helen Goh
Adam Liaw’s pan-fried whiting with lemon pepper butter
Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.
- 2 hrs +
- Adam Liaw
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
These simple hash brown prawn toasts are the snack of Christmas
Festive snacks are a breeze when you buy pre-made components and focus on adding the finishing touches.
- Rosheen Kaul
Strawberry and rose Eton mess
This twist on the classic British dessert is the perfect end to a relaxed, Christmas lunch.
- 2 hrs +
- Julia Busuttil Nishimura
The secret to perfect sweet potato wedges
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
- 30 mins - 1 hr
- Helen Goh
Original URL: https://www.theage.com.au/goodfood/topic/party-season-6gbk