Emelia Jackson
Emelia Jackson
Emelia is a former MasterChef Australia winner and Good Food's Better Baking columnist.
Emelia Jackson’s light, airy chocolate mousse is the sweetest way to see in 2025
This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus.
- < 30 mins
- Emelia Jackson
Get your festive bake on with Emelia Jackson’s Christmas cookies
Handmade biscuits are the perfect way to spread some holiday cheer – delicious, fun, and a treat everyone will enjoy.
- Emelia Jackson
This retro celebration cake will never go out of fashion. Here’s the secret to whipping up a great one
Bring out a black forest cake – a high-rise stack of airy chocolate sponges, sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.
- 30 mins - 1 hr
- Emelia Jackson
Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful
Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.
- 30 mins - 1 hr
- Emelia Jackson
Patience and grunt work: Emelia Jackson’s secrets to making the perfect pavlova
So many things can go wrong with Australia’s best-known dessert. Follow these simple tricks, and you’ll have the crisp, snowy meringue of your dreams.
- 1-2 hrs
- Emelia Jackson
Original URL: https://www.theage.com.au/goodfood/by/emelia-jackson-p5379z