• Baking

Almond and sesame caramel cake

Tahini adds a gentle sesame depth to this twist on the classic Swedish toscakaka.

• 1-2 hrs
• Helen Goh

• Baking

Helen Goh takes the viral Dubai chocolate bar and makes it even better

Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.

• 1-2 hrs
• Helen Goh

• Baking

Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping

Cosy but fuss-free, this simple cake is all about comfort and ease.

• 30 mins - 1 hr
• Helen Goh

• Baking

This nutty ingredient will take your carrot cake to the next level

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

• 1-2 hrs
• Helen Goh

• Baking

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

• 1-2 hrs
• Helen Goh

• Baking

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

• 30 mins - 1 hr
• Helen Goh

• Baking

This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour

A sweet and tart cake perfect for afternoon tea.

• 1-2 hrs
• Helen Goh

• Fruit desserts

Peach and raspberry Betty

This classic American dessert makes good use of stale bread and seasonal fruit.

• 30 mins - 1 hr
• Helen Goh

• Recipe collection
• Lunar New Year

Five lucky Lunar New Year desserts to make this weekend (starring this ‘irresistible’ pudding)

Usher in a sweet life for the year ahead with these treats from Helen Goh and Adam Liaw.

• Fruit desserts

Palm sugar sago pudding

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

• 2 hrs +
• Helen Goh