Stir-fry
Four ways to use that forgotten jar of curry paste in your fridge
Among the graveyard of half-used jars in your fridge often lurks curry paste. Use it to spice up an otherwise dull midweek dinner.
- Becky Krystal
Goodbye dry stir-fries: The simple trick to silky, juicy chicken breast every time
“Velveting” produces light, tender succulence, and helps sauce cling onto proteins. Here’s how to do it.
- Kevin Pang
Store-bought curry paste is the perfectly acceptable addition to Adam Liaw’s green curry noodles
A delicious noodle dish that makes the best of store-bought curry paste.
- < 30 mins
- Adam Liaw
Adam Liaw’s stir-fried chicken and pak choy
A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.
- < 30 mins
- Adam Liaw
Adam Liaw’s sweet and sour pork
This Cantonese version of the Chinese classic is ever popular.
- < 30 mins
- Adam Liaw
Adam Liaw’s stir-fried wombok and shiitake mushrooms
Wombok is a great stir-fry vegetable that goes really well with shiitake mushrooms.
- < 30 mins
- Adam Liaw
Adam Liaw’s red curry barramundi
Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- RecipeTin Eats
Vegan mapo tofu with shiitake mushrooms and crispy chilli oil
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
- 30 mins - 1 hr
- Danielle Alvarez
RecipeTin Eats’ ‘totally crowd-pleasing’ chicken and corn hash is ready in a flash
Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.
- < 30 mins
- RecipeTin Eats
Original URL: https://www.theage.com.au/goodfood/topic/stir-fry-l9l