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Cookbook extracts

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Khachapuri.

‘Perfect blend of comfort and flavour’: How to make this delicious four-cheese egg bread

If you like Turkish pide, you’ll love this boat-shaped Georgian bread filled with mozzarella, feta, blue cheese and parmesan, all topped with a runny egg yolk.

  • Betül Tunç

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This dish, like a cross between succotash and shakshuka, is equally good for breakfast, lunch or dinner.

Eat this spicy, summery shakshuka for breakfast, lunch or dinner

These bright and bold vegetarian dishes have the flavour dial set to high – and no highly processed ingredients or gluten in sight.

  • Scott Gooding and Matilda Brown
One-pan pastitsio.

This ‘epic’ one-pan wonder is everything you love about a Greek pasta bake

Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden makes her favourite traditional recipes faster and more family-friendly.

  • Georgina Hayden
This creamy mayo is made with low-fat yoghurt.

The secret ingredient that makes these loaded Sriracha air-fryer fries healthy-ish

Keep things light and fuss-free with these air fryer recipes that contain 600 calories or less.

  • Siobhan Wightman
These easy muffins are packed with the flavours of spanakopita.

If you like spanakopita, you’ll love these lunch box-ready savoury muffins

Based on the principles of the Mediterranean diet, these simple, satisfying recipes are bound to become favourites at your place, too.

  • Sarah Di Lorenzo
20-minute herby canned potatoes.

Transform canned potatoes into crispy golden spuds in 20 minutes in your air fryer

With just a few basic pantry ingredients, you can have roast potatoes, golden pumpkin, cauli cheese and more in less time than it takes to warm up the oven.

  • Samantha Milner and Dominic Milner
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Lax loaf with the lot.

This delicious no-knead bread with the lot is perfect for every summer gathering

A fusion of Turkish bread, focaccia and lavosh, it can be served with or without sides – after all, it comes filled with half of them already.

  • Bec Vrana Dickinson
A selection of Good Food’s favourite cookbooks of 2024.

Here are recipes from 30+ of the best cookbooks of 2024

From making fried rice like a country Australian-Chinese restaurant, to outrageously saucy one-pan peanut chicken, it’s been a big year for cookbooks by Rick Stein, Ottolenghi, RecipeTin Eats and more.

Double chocolate peppermint cookies.

Get your festive bake on with Emelia Jackson’s Christmas cookies

Handmade biscuits are the perfect way to spread some holiday cheer – delicious, fun, and a treat everyone will enjoy.

  • Emelia Jackson
Give your salmon some Korean-inspired kick.

This speedy Korean-inspired salmon is your new healthy midweek go-to

With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.

  • Sydney Fish Market

Original URL: https://www.theage.com.au/topic/cookbook-extracts-lea