Sticky soy drumettes are a real crowd-pleaser, whether for finger food or as a more substantial meal with rice and greens. I've dressed these up a little with some shaved raw shiitakes – which take on the sauce and are warmed through with the heat of the chicken – and a good sprinkling of crushed peanuts that add texture and a flavour punch. Add heat by introducing some chilli to the sauce or sprinkle over some very finely sliced chillies at the end.