Nuts
Almond and sesame caramel cake
Tahini adds a gentle sesame depth to this twist on the classic Swedish toscakaka.
- 1-2 hrs
- Helen Goh
Adam Liaw’s Lebanese beef and spinach stew
Known as sabanekh w riz, this is a classic home-style dish in Lebanon.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s Swedish almond loaf cake with butterscotch topping
Serve a slice with sour cream and a strong black coffee.
- 1-2 hrs
- Adam Liaw
Helen Goh takes the viral Dubai chocolate bar and makes it even better
Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.
- 1-2 hrs
- Helen Goh
Satay chicken bowls with cucumber salad and coconut rice
Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.
- < 30 mins
- Sarah Pound
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
‘Manti’ pasta salad with crispy lamb and garlic yoghurt
Turkish-Cypriot manti dumplings have inspired this pasta salad, which is an absolute flavour bomb.
- 30 mins - 1 hr
- Rosheen Kaul
Adam Liaw shares the secret to perfectly poached chicken in this simple, vibrant salad
Vietnamese chicken salad is a year-round Australian favourite. A great one relies on juicy shredded chicken and a beautifully balanced dressing. Here’s how.
- < 30 mins
- Adam Liaw
Get your weekend off to a spicy start with Adam Liaw’s chicken korma
Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.
- 1-2 hrs
- Adam Liaw
Chocolate, zucchini and hazelnut loaf
The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.
- 30 mins - 1 hr
- Helen Goh
Original URL: https://www.watoday.com.au/goodfood/topic/nuts-l7k