Frank Camorra's mollete (Spanish ham sandwich)

Name: Frank Camorra's mollete (Spanish ham sandwich)
Cook time: 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 200g leftover Christmas ham, thickly sliced; 2 buffalo mozzarella balls, thickly sliced; 100g kimchi; 1 small tin good quality salted anchovies; 6 small white fluffy rolls

Frank Camorra

December 20, 2018

Spanish-style ham, cheese and kimchi toasties.Daniel Pockett

easyTime:< 30 minsMakes:6

This is my version of Andalucian ham sandwich, only with kimchi. At Bar Tini we use house-made molletes, soft bread rolls that take two days to make. Substitute soft white rolls such as baps.

Ingredients

200g leftover Christmas ham, thickly sliced
2 buffalo mozzarella balls, thickly sliced
100g kimchi
1 small tin good quality salted anchovies
6 small white fluffy rolls

Method

Step 1
Cut the rolls in half. Place a slice of mozzarella on top of the base, followed by ham, kimchi then anchovy.
Step 2
Add the other half of the bun and toast on medium in a sandwich press, until the cheese is melted and the bread is crisp outside.