• Comfort food

Pappardelle with white pork ragu, sage and lemon

This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.

• 2 hrs +
• Danielle Alvarez

• Healthy eating

Revealed: The secrets of a perfect desk lunch (or food court order if you forgot to pack one)

Nutrition experts share their strategies and recipe ideas for a balanced, satiating and exciting midday meal.

• July 10, 2024
• Rachel Rabkin Peachman

• Specials board

From Indian feasts to extraordinay udon: 10 of Sydney’s best city lunch specials

From wagyu beef burger and a drink at Charles Brasserie and Bar to noodle bowls and a wine or beer at Spice Temple for just $25. Let’s do lunch like it’s 1995.

• June 13, 2024
• Isabel Cant

• Recipe collection
• Comfort food

Eight great soup and sandwich combos for a satisfying winter lunch

From Scandi-style salmon and rye to spicy tofu and kimchi-tomato, shake up your weekday routine with these interesting pairings.

• Vegetarian

Rustic quiche, heavy on the greens, with bagel seasoning

Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.

• 1-2 hrs
• Katrina Meynink

• Fakeaway

Lamb and saganaki burgers

The addition of golden-fried cheese makes this already delicious burger even better.

• < 30 mins
• Jessica Brook

• Quick & easy

Pissaladiere-style steak sandwiches

Take the golden onions and anchovies of a classic French pissaladiere tart, add them to a steak sandwich, and you have a satisfying meal you can grab in both hands.

• < 30 mins
• Jessica Brook

• The SOS Series

This crispy, juicy burger patty is a rarity, but RecipeTin Eats says it should be an Aussie summer staple

In Australia, prawn patties are hard to track down. Here’s how to make your own in under 30 minutes.

• < 30 mins
• Nagi Maehashi

• Baking

Mark the change of season with RecipeTin Eats’ spring fling asparagus quiche

Spread a picnic rug or set up an outdoor table and celebrate spring with this gorgeous asparagus and bacon quiche.

• 1-2 hrs
• Nagi Maehashi

• Quick & easy

RecipeTin Eats’ zucchini ribbon salad

Ribbons of raw zucchini and juicy peas with a zingy lemon dressing: it’s your new favourite spring salad, ready in minutes.

• < 30 mins
• Nagi Maehashi