Vegetarian

Be transported to the Amalfi Coast with this creamy lemon and pea pasta.

The ultimate comfort food gets even better with the addition of a helping of healthy greens.

In these reimagined meat-free recipes, vegetables come out of the shadows and on to centre stage.

Roast potatoes are always fantastic, but if the potatoes are joined by a few friends from the fridge the result is even healthier.

Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.

This cherry tomato rendition of India’s most popular salad is slightly sweeter and a bit less watery than the regular version.

Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.