• Midweek dinner

Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad

Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.

• 30 mins - 1 hr
• Jessica Brook

• Chickpeas

These slow-baked chickpeas capture a sunny taste of the Greek Islands

Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.

• 2 hrs +
• Carolina Doriti

• Recipe collection
• Salad

Adam Liaw’s simple green salads for every occasion

Adam Liaw describes himself as a big fan of a green salad, and these recipes are some of his best.

• Masterclass

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

• 1-2 hrs
• Adam Liaw

• One-pot

‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

• 30 mins - 1 hr
• Danielle Alvarez

• Winter warmer

Anzac porridge

Golden syrup, coconut and brown sugar gives this creamy, warming breakfast dish a distinctive Down Under accent.

• < 30 mins
• Toby Wilson

• Meal prep

Make-ahead bircher muesli (overnight oats)

Start the week on the right foot by mixing up a batch of overnight oats for the days ahead.

• < 30 mins
• Sarah Pound

• One-pot

Harissa and Persian feta chickpeas

This starts with a can, ends in one pan, and lands somewhere between “that was stupidly easy” and “how can this taste so good?”

• < 30 mins
• Katrina Meynink

• One-pot

Puttanesca chickpeas

All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.

• < 30 mins
• Katrina Meynink

• One-pot

Creamy marry me chickpeas

Love is in the air – and it smells like garlic, smoked paprika, and your new favourite one-pot dinner.

• < 30 mins
• Katrina Meynink