Winter warmer
Mustard-glazed pork pot roast with apples and carrots
Bring back the retro pot roast starting with this simple pork loin recipe.
- 1-2 hrs
- Danielle Alvarez
Rosheen Kaul’s bone broth hotpot
This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.
- < 30 mins
- Rosheen Kaul
Home-made bone broth
With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.
- 2 hrs +
- Rosheen Kaul
Neil Perry’s classic baked moussaka
Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
- 30 mins - 1 hr
- Neil Perry
Minestrone pasta soup with pork and ricotta meatballs
Easy meatballs simmer alongside pasta in this greens-packed soup, adding delicious flavour without any fuss.
- < 30 mins
- Jessica Brook
Beef, cherry tomato and halloumi bake
Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.
- 30 mins - 1 hr
- Sarah Pound
Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans
This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.
- < 30 mins
- Sarah Pound
Braised lamb necks, pearl onions and garlic
Cooked slowly and gently, this rib-sticking braise is classic winter comfort food that will warm you from the inside.
- 1-2 hrs
- Neil Perry
‘You’ve never experienced mash like this’: Chef Rosheen Kaul’s hot potato makeover
In these reimagined meat-free recipes, vegetables come out of the shadows and on to centre stage.
- Rosheen Kaul
The bolognese glow-up: Three easy ways to elevate your favourite pasta dish
Say goodbye to basic bolognese with some simple additions that will make you fall in love with a classic all over again.
- 30 mins - 1 hr
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/winter-warmer-6g1e