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Winter warmer

Quattro formaggi pasta.
EASY

Quattro formaggi pasta

A speedy take on pasta bake, this cheesy sauce works with any short shape.

  • < 30 mins
  • Jessica Brook
Danielle Alvarez’s chicken, pumpkin, chickpea and rice soup with spiced chilli oil.

Chicken, pumpkin, chickpea and rice soup with spiced chilli oil

The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.

  • 2 hrs +
  • Danielle Alvarez
EASY

This rich, comforting and easy rigatoni makes the perfect midweek meal

Recruit sausages as meatballs for this rich, comforting and easy dinner.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Icelandic rice pudding.
EASY

Adam Liaw’s Icelandic rice pudding

Icelandic rice pudding is a dessert, but salty rather than sweet. The contrast between the slightly salty pudding and the sweet cinnamon sugar is lovely.

  • 1-2 hrs
  • Adam Liaw
Curried fish gratin.
EASY

Fish pie Friday: Adam Liaw’s mash-up is pure comfort after a long week

In its most basic form, this fish and potato stew is the national dish of Iceland, but all well-loved dishes go through thousands of variations.

  • 1-2 hrs
  • Adam Liaw
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Baking in an ovenproof serving dish makes for a beautiful dessert to serve at the table on Father’s Day.

Sticky date pudding with tahini butterscotch sauce

The sesame paste imparts a deliciously nutty flavour to this classic dessert.

  • 1-2 hrs
  • Helen Goh
Home-made bone broth is inexpensive to make and nourishing to eat.

This pot of gold is one of the most nourishing things you can eat, plus it’s cheap and easy to make

A rich, long-simmered bone broth is the secret to these nourishing, big-flavoured dishes.

  • Rosheen Kaul
Adam Liaw’s garlic and brie baguette (left) and Katrina Meynink’s garlic bread cobb loaf bowl (right).

Cheesy does it: The 30 most popular new recipes of winter 2024

’Twas the season for one-pots, spiced chickpeas and soups. Plus three(!) cheesy garlicky breads upped the comfort factor.

Pappardelle with white pork ragu, sage and lemon.

Pappardelle with white pork ragu, sage and lemon

This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.

  • 2 hrs +
  • Danielle Alvarez
Adam Liaw’s shepherds’ pie.

Adam Liaw’s masterclass is in session: Five comforting winter classics every cook should know

From the best butter chicken to beef Bourguignon, Adam Liaw shares tips and recipes for five of your favourite warming dishes.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/winter-warmer-6g1e