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Winter warmer

Classic pumpkin soup.

Three wholesome nutritionist-approved soups to fight colds and flu

Beat the sniffles with these easy (and family-friendly) soups designed to boost your immunity.

  • Sarah Pound
Adam Liaw’s Norwegian fish stew is a slightly less soupy version of a popular dish in Bergen.
EASY

Adam Liaw’s Norwegian fish stew

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

  • < 30 mins
  • Adam Liaw
An accidentally vegan roasted pumpkin and brown rice salad with a Japanese twist.
EASY

Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad

Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.

  • 30 mins - 1 hr
  • Jessica Brook
Adam Liaw’s coq au vin.

Adam Liaw shares the steps to reaching ‘coq au vin heaven’

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

  • 1-2 hrs
  • Adam Liaw
Japanese-style chicken schnitzel curry.
EASY

Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry

Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.

  • 30 mins - 1 hr
  • Adam Liaw
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Julia Busuttil Nishimura’s white bean, cavalo nero and parmesan soup.

Simple new twists that make our six favourite soups even better

Make the old feel new with creative flourishes, from miso paste to crunchy bacon and swirls of cheese, as perfected by the Good Food team.

  • The Good Food team
Chicken broth from Food You Want to Eat by Thomas Straker.

This is the feel-good chicken soup a British chef serves every week

Fact: chicken broth makes you feel better. This version, made with a richly flavoured stock and juicy chicken pieces, is pure comfort in a bowl.

  • Thomas Straker
Quick red curry of chicken.

Neil Perry’s 50 all-time greatest winter recipes

Warm your kitchen with Neil Perry’s most comforting and celebrated dishes, from hearty slow-cooked meals and classic pies to vibrant vegetarian options.

Pumpkin soup.
EASY

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

  • 1-2 hrs
  • Adam Liaw
Danielle Alvarez’s bean and pasta stew with pancetta and rosemary.
EASY

‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

  • 30 mins - 1 hr
  • Danielle Alvarez

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/winter-warmer-6g1e