Best of
Cubanos and porchetta: Sydney’s new hot-meat sandwich spot is glorious (and messy)
Hunks of meat are cooked on French spits and paired with gravy, stuffing and salsa verde. Hot sangers like these are rarely seen in Sydney, especially the CBD.
- Good Food
- Collection
- Hot & new
Your May hit list: The hot, new and just-reviewed places to check out this month
From a food truck serving some of Sydney’s best tacos to a reborn 60-year-old family-run restaurant, here’s where to eat and drink in Sydney this month.
- Collection
- Hot & new
Melbourne’s top new Japanese venues for noodles, katsu and more
Craving ramen, fluffy cheesecake or affordable yet quality sushi? Melbourne now has a spot for nearly every strand of Japanese food.
- Collection
- Hot & new
Your May hit list: Hot, new and just-reviewed places to check out this month
Cornish pasties make a comeback, an AFL team captain’s corner cafe, and oodles of udon noodles ... here’s what’s hot in Melbourne, right now.
‘The best I’ve had outside Cornwall’: The Melbourne bakery reviving proper Cornish pasties
There’s nothing Cornish about a pasty with minced beef or – heaven forbid – peas and carrots, according to the purists. But one spot is making the real deal.
- Tomas Telegramma
10 of the best things to eat and drink in Newtown right now
From Firepop’s chicken on a stick to Fisherman’s Friend-flavoured chocolates, there are plenty of exciting new things to explore in the 2042 postcode.
- Myffy Rigby
- Collection
- Eating out
Where to dine in St Kilda, Balaclava, Windsor, Prahran and surrounds
From hatted restaurants with sea views to buzzy Italian trattorias, these are Good Food’s picks for dining out around bayside Melbourne.
$2 oysters to half-price lobster rolls: 11 dining deals to get hooked on this month
Seafood can be expensive, but it doesn’t have to be if you time it right. Here’s when to find the catch of the day for less at hatted restaurants, oyster bars and more.
- Tomas Telegramma
This hole-in-a-wall shop sells 200 mammoth chicken caesar wraps daily
The first wrap to be inducted into Sandwich Watch, this rock star of a sanger delivers a satisfying crunch, proving size does matter.
- Howard Chen
‘Best $10.50 I’ve ever spent’: This no-frills chicken shop has a sanger you’ll want to eat on repeat
With pudgy pita bread and juicy chicken breast, Rooster Bar’s budget-friendly roll is one Sandwich Watch correspondent Tomas Telegramma can’t get enough of.
- Tomas Telegramma
Original URL: https://www.brisbanetimes.com.au/goodfood/best-of