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Eating out

Hannah Wagner outside the soon-to-open Dark Blue in Fortitude Valley.

Top operator to open wine bar in heritage-listed Valley spot

Expect plenty of Portuguese and Spanish wine alongside snacks and MYO deli boards. Plus, two of Brisbane’s best barkeeps are along for the ride.

  • Matt Shea
“We did the city proud, which I’m really happy about,” said Coffee Anthology owner Adam Wang.

Cult Brisbane CBD cafe named one of the world’s best coffee shops

It beat out specialty coffee spots from across the globe – and a second local operator cracked the top 100.

  • Matt Shea
Kost in Broadbeach.

Where on the Gold Coast you need to eat and drink right now

The city’s hospitality scene has never been better. Here’s a cheat sheet on what to check out next time you’re in town.

  • Matt Shea
Loulou’s Valentine’s Day croissant celebrates summer stone fruit.

Wear your heart (and crumbs) on your sleeve with these Valentine’s Day-themed pastries

From heart-shaped bagels to blushing croissants, these take-home desserts take the cake for February 14.

  • Isabel Cant
Clara Luna’s fruit plate which diners are encouraged to snack on throughout their meal.

Syrian-Venezuelan cuisine on the menu at Preston’s suburban winery

Chef Frankie Hadid draws on her roots with bold, wood-fired flavours at Jamsheed Wines.

  • Quincy Malesovas
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Cricca restaurant manager Alessio Nogarotto.

The Good Food Guide to 10 of Sydney’s best hatted Italian restaurants

The Harbour City’s top scoring spots for pasta, pizza and all things pomodoro from the Good Food Guide 2025.

  • Callan Boys and Good Food Guide Reviewers
Rise Bakery has opened in Newstead.

Star Brisbane baker takes on beautiful Breakfast Creek space

Sit by the water and go large on flaky almond croissants and pain au chocolat, decadent eclairs and luscious fruit tarts.

  • Matt Shea
Petite in Fortitude Valley.

Rising tides, rising costs: Brisbane dining’s 2024 in review

A blockbuster new food precinct came to represent both local dining’s strengths and weaknesses, and pointed to what we need as we head for the Olympics.

  • Matt Shea
Stef & Co, Coffs Harbour. 

From drinks with a view to the hot and new: The Good Food guide to Coffs Harbour and surrounds

Heading to the NSW Mid North Coast these holidays? Here’s your essential guide to the best places to eat and drink in Coffs Harbour, Bellingen, Sawtell and beyond.

  • Nina Rousseau
Journalist and television presenter Sarah Abo.

‘I prefer pubs to bars’: The low-key dining and drink spots TV presenter Sarah Abo loves most

For Today show co-host Sarah Abo, beer trumps wine, bread is best with butter, and chocolate desserts are almost impossible to resist.

  • Jane Rocca

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/eating-out-5wk