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Cheap eats

North Fitzroy Arms has been a hit with its new menu and new look.

Backstreet pubs to pizza joints: 30 top spots from Victoria’s restaurant young guns

The next gen of front-of-house talent spills on the places you’ll find them on their days off.

Chilled tofu with syrup.

Doughnuts, ice-cream and nuggets: How this tiny shop puts a creative spin on tofu

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration.

  • Emma Breheny
The dim sim: created in Melbourne, now loved all over Australia.

Is the Melbourne-invented dim sim Australia’s greatest snack?

The dim sim is this city’s most famous dish, and next month it’s being celebrated at a free event. But these will be like nothing you’ve had before.

  • Emma Breheny
Omnia’s pork cotoletta lunch special.

10 to book: Set menus for less than $50 at wine bars, hatted restaurants and more

From a $20 express lunch to a $45-a-head Italian feast, with some deals including a drink.

  • Tomas Telegramma
Tucked on a side street in Strathmore, Athos cafe is drawing crowds for its home-grown Greek food.

This humble cafe in the ’burbs is taking Melbourne’s Greek food back to its roots

“Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from all over with their homemade and ultra-fresh approach.

  • Emma Breheny
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Inside a typical rural weatherboard hides a Thai restaurant serving home-style cooking.

A humble weatherboard in a tiny town is home to a thrilling new Thai restaurant

Settle in for a long lunch for just 14 guests at a time at this intimate, family-run eatery in the middle of northern Victoria.

  • Quincy Malesovas
Onigiri Kitchen on Degraves Street in Melbourne offers light Japanese lunches, including rice balls.

Back to work? 10 new Melbourne CBD spots for fast noodles, hefty banh mi and ace coffee

Impress your office pals with bright bakeries to sweeten meetings, lunchtime bargains that you can afford to keep on rotation, and cafes hidden in plain sight.

  • Emma Breheny
Original aburasoba bowl with chashu pork, seaweed and an ajitama egg.

A cult Japanese noodle shop arrives in Melbourne with summer-ready bowls

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into every squiggly bite of noodles.

  • Emma Breheny
Prawns

‘Prawns are it’: The best value buys for your Christmas seafood feast

Fishmongers reveal which seafood species are at the best quality, at the lowest price, for the Christmas Day table.

  • Bianca Hrovat
Mondo di Pasta’s first restaurant in Balaclava goes through 60 litres of bolognese sauce in an average week.

This new city pasta bar lets you customise everything – and bowls are less than $20

Opening soon in a busy CBD shopping centre, this new venue designed for speedy visits could be the Subway of Italian restaurants. Some people will hate that; for others, it’ll be game-changing.

  • Emma Breheny

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/cheap-eats-ldm