News
Beloved 60-year-old family-run restaurant The Malaya returns to George Street
It might be a new chapter for the Malaysian institution, but old favourites such as its signature laksa (made with cow’s milk) and beef rendang will still entice regulars.
- Scott Bolles
- Exclusive
- Restaurant news
It’s the end of an era for a much-loved, recently hatted Fitzroy North bistro
It’s the final weeks of a 14-year-old favourite that’s in its “golden period”. And what could come next equals a big change in direction.
- Tomas Telegramma
Decadent escapes, cheese parties, long lunches: Get off-grid at these fab food events
Seek out an off-grid weekend with food by top chefs, a double-whammy wine and cheese festival and a long lunch with a face you’ll know from TV.
- Kosa Monteith
Sydney pub turns back time, reviving its 1980s menu with prawn terrine and gazpacho
The Cricketers Arms’ former head chef has returned to his old French bistro kitchen for the first time in decades.
- Bianca Hrovat
Find French snacks, espresso martini slushies and BYO wine at Sydney’s new bars
Seven new and soon-to-open bars to put on your drinks list for April.
- Bianca Hrovat
Where to sit, the total bill and best dishes: Your cheat sheet to Australia’s first Ministry of Crab
A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs.
- Dani Valent
A chef from one of the hottest bars in Paris to lead a new restaurant with an unusual concept
After helming the kitchen at Clamato in France, Robbie Noble has returned to Melbourne to make his mark.
- Tomas Telegramma
Swillhouse’s bar Shady Pines Saloon to close after dispute resolved with landlord
The venue helped redefine the city’s bar culture, before allegations of sexual misconduct rocked its parent company. Now the site is being turned into a private members’ club.
- Scott Bolles
- Exclusive
- Coming soon
Trio of hip London hospo venues to launch Sydney spin-offs at historic Oxford Street site
The Palomar restaurant is one of three venues to open at the former home of the Grand Pacific Blue Room when it relaunches as a hotel.
- Scott Bolles
An American’s guide to Melbourne’s best barbecue, from Texas brisket to Carolina pork
Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by-venue guide breaks it down.
- Quincy Malesovas
Original URL: https://www.brisbanetimes.com.au/goodfood/restaurant-news