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From left: Artemus co-founder Adam Flaskas, Artemus culinary consultant Corey Costelloe, Felons brand director Dean Romeo and head chef at Felons Seafood Luke Bourke.

Three former Rockpool chefs to lead new Manly wharf restaurant

Including the 2025 Sydney Morning Herald Good Food Guide young chef of the year.

  • Scott Bolles
Mitch Orr has been appointed as culinary director at 25hours Hotel The Olympia in Paddington.

Former Kiln chef Mitch Orr joins hip London spin-off at Oxford Street hotel

The three–in-one hospitality hub is set to open at the former home of the Grand Pacific Blue Room.

  • Scott Bolles
Firepop will be serving cockerel comb terrine for the Sydney Snack Series.

New snack series is a delicious way to try five of Sydney’s top restaurants for less

Hatted restaurants Viand, Firepop and 20 Chapel are among the line-up using a surprise ingredient to create limited-edition dishes from $9. 

  • Erina Starkey
Sisters Trang Nguyen-Vu and Anh-Thu Vu who help run the family business.

Get a rare glimpse behind the counter of top Sydney producers with new food tours

Cabramatta’s banh mi institute Vinata’s Hot Bread, Granville’s El Sweetie and Lakemba’s Paldo Kimchi are some of the venues involved, with tours from $10.

  • Erina Starkey
Parlar’s signature 1970s tapestries will be removed.

Upmarket Catalan restaurant Parlar shuts in Potts Point

The upmarket Catalan venue only traded at night, whereas the incoming Le Frerot will be an all-day operation.

  • Scott Bolles
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Rick and Sarah Stein.

Celebrity chef Rick Stein to open flagship restaurant in Sydney

The Briton is bringing his signature seafood dining style to a beachfront suburb later this year.

  • Bianca Hrovat
Assorted dishes at Ho Liao including char kwai teow (top left).

Four hot new city restaurants with $15 lunch deals to hit in your break

Including a three-storey Malaysian mega-venue from a top Aussie chef, and affordable fast-casual eateries for cheesy toasties and pastas.

  • Tomas Telegramma
Banksia operator’s Nishant Arora and Adam Aflalo.

Caulfield North scores a neighbourhood restaurant with fine-dining cred

After nearly changing careers, a former Society and Cutler & Co chef has rediscovered his love for cooking at an airy day-to-night diner.

  • Tomas Telegramma
Arte Bianca’s Mark and Wendy Paterno with Ruma Dining’s Faheem Noor.

Trade might be tough but these hospo operators have found a clever way to survive

Savvy Sydney restaurateurs are using smart strategies to save costs, including two Double Bay operators who have teamed up in the same space.

  • Scott Bolles
The vibrant facade of new Venezuelan restaurant TQM.

This restaurateur gave his new eatery a colourful paint job. Now he faces a $6000 fine

The bright yellow facade of Michael Fegent’s new Venezuelan restaurant, TQM, has put his venue in the crosshairs of Woollahra Council’s strict heritage rules.

  • Scott Bolles

Original URL: https://www.brisbanetimes.com.au/goodfood/restaurant-news