News
This humble cafe in the ’burbs is taking Melbourne’s Greek food back to its roots
“Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from all over with their homemade and ultra-fresh approach.
- Emma Breheny
Bar Copains team takes over food lovers’ haunt and chef hangout Bar Vincent
“When you’re in a position to buy such a great restaurant, you do”: Seasoned chefs Nathan Sasi and Morgan McGlone have snapped up the Liverpool Street venue, only weeks after opening their latest project, Bessie’s.
- Scott Bolles
‘Like a haven’: Chefs mourn a late-night Chinatown favourite, and wonder where to next?
A Chinatown destination for hungry chefs after work has closed without warning or fanfare. They’ll miss its cheeky hospitality, big tables and comforting food.
- Emma Breheny
The stretchy ice-cream from Tripoli that Concord locals are queueing for
Plus four other new gelato shops to try, from Bondi Beach to Eastern Creek.
- Bianca Hrovat
‘We’re just not busy’: Hatted wine bar with a signature slice of cake is closing down
The Georgian restaurant has announced its last day. But its owner is proud to have been at the forefront of something unique for the city.
- Emma Breheny
Plan ahead for Valentine’s Day with these shareable desserts (plus last-minute pastries)
Some things taste better with company, like these cakes, sundaes and pastries.
- Emma Breheny and Tomas Telegramma
Three-Michelin-starred restaurant returns to Sydney with $590-a-head menu
L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.
- Bianca Hrovat
A food precinct bigger than the MCG is coming to this Melbourne shopping centre
Chadstone is about to add cult cafes, big Sydney names, a Brunetti and new restaurants as it ups its food game and moves away from “the fashion capital” label.
- Emma Breheny
- Exclusive
- Just open
Explosive pepper steak, date-night vibes, rooftop bar: Glen Waverley’s new Italian hangout
This new kid on the block wants to compete with the drawcard restaurants of Windsor and the city. And it’s got more than a few tricks up its sleeve.
- Emma Breheny
‘To keep the dream alive, you have to be creative’: Restaurant roommates are surviving (and thriving)
Several Melbourne hospitality ventures are splitting rent and utilities to reduce costs, build community and reach out to new customers.
- Dani Valent
Original URL: https://www.brisbanetimes.com.au/goodfood/restaurant-news