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Coming soon

The restaurant’s unusual industrial design was a feature.

Hatted Punch Lane restaurant Sunda to close on Saturday, weeks after chef’s exit

The owner plans to move Sunda outside the city, with a new restaurant concept is slated for the CBD space.

  • Tomas Telegramma
Cambodian restaurant and cafe Mahob at Moo’s in Meeniyan.

The nine regional restaurants the Good Food team can’t wait to dine at this summer

Including a 10-seat restaurant in a Tasmanian farm shed, a sandwich shop having us Googling real estate in the area and a sprawling beer garden near Melbourne.

  • The Good Food team
A sneak peek at the new Poor Toms bar and restaurant at Brompton Street, ahead of its official opening later this month.

The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail

Your guide to the growing hub of Inner West craft distilleries. Plus, a sneak peek at the new Poor Toms bar and restaurant.

  • Bianca Hrovat
Tom Sarafian will open his debut restaurant Zareh on Smith St, Collingwood.

Star chef Tom Sarafian to open his first restaurant on a happening northside street

The chef intended to open his dream restaurant in the heart of the city with a well-known restaurant group. Now, he has announced a new plan – and it involves the northside.

  • Emma Breheny
Travis and Chloe Young at Pippis in Cronulla, Sydney. 12 December 2024 Photo: Janie Barrett .

Sydney’s best new places to drink outdoors this summer

Where to make the most of warm Sydney weather, whether you’re catching up with colleagues or planning a play date with the kids.

  • Bianca Hrovat
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New hospitality businesses will find it easier to navigate liquor licensing next year.

Why 2025 is already looking up for new bars and restaurants in Victoria

It’s about to become a lot simpler for hospitality operators to seek permission to sell alcohol.

  • Emma Breheny
Mondo di Pasta’s first restaurant in Balaclava goes through 60 litres of bolognese sauce in an average week.

This new city pasta bar lets you customise everything – and bowls are less than $20

Opening soon in a busy CBD shopping centre, this new venue designed for speedy visits could be the Subway of Italian restaurants. Some people will hate that; for others, it’ll be game-changing.

  • Emma Breheny
Copenhagen-based Australian chef Beau Clugston will travel to Sydney to helm the kitchen at Kiln at Ace Hotel Sydney.

Former Noma chef returns to Australia to helm kitchen at hip hotel restaurant Kiln

Copenhagen-based Australian chef Beau Clugston will lead the kitchen at the Ace Hotel Sydney’s flagship rooftop restaurant, replacing Mitch Orr as its chef-partner.

  • Scott Bolles
Kate Reid of Lune

After five years, world-renowned Lune Croissanterie finally lands in Sydney – and it’s worth the wait

The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, buttery croissants every day.

  • Bianca Hrovat
Josh and Julie Niland of Paddington’s Saint Peter will open a restaurant at luxury boutique hotel The Sundays on Hamilton Island.

Couple behind restaurant of the year to open venue at tropical site

Josh and Julie Niland of Paddington’s Saint Peter will open a “family-friendly” restaurant at luxury boutique hotel The Sundays.

  • Scott Bolles

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/coming-soon-6fxu