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Otto’s champagne lobster spaghettini.

Brisbane’s best pre-theatre restaurants

Looking to grab a bite before the theatre? Here’s a cheat sheet, taking in everything from Mexican-influenced street food to elevated Italian dining by the river.

  • Neesha Sinnya and Matt Shea
Linchpin Hospitality chief executive Terry Soukoulis (left) with chef and culinary director George Calombaris.

Chef George Calombaris opens new restaurant in Sydney’s inner west … and it’s not Greek

“Everyone’s been saying, ‘What the hell do you know about Chinese food?’” the prominent Melbourne restaurateur says.

  • Scott Bolles
Michael Tassis’ Dark Shepherd restaurant at Queen’s Wharf.

What happens to Queen’s Wharf’s restaurants if The Star goes under?

We asked a couple of operators. Here’s what they said.

  • Matt Shea
Go Go Yaki at Burwood’s Chinatown hub.

Pineapple buns and perfect tofu: The Good Food guide to Sydney’s ‘second Chinatown’

Burwood Road is increasingly becoming the go-to destination for dumplings, skewers and free noodle refills.

  • David Matthews
The chicken and tarragon sandwich is just one of a bunch of sangers that regularly sell out at the Holland Park cafe.

Chook sanger of your dreams? Find it in a sleepy Holland Park street

This tiny shop shifts close to 200 sandwiches a day. But there’s one in particular you need to check out.

  • Matt Shea
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“Hong bao” or red packets are given by adults to children as a Lunar New Year tradition.

‘The main purpose of Lunar New Year is to get your life to rain money like in a rap video’

Red packets, eating fish, making dumplings, yee sang – Adam Liaw on how every Lunar New Year tradition relates to one crucial purpose – getting rich.

  • Adam Liaw
Supernormal is running a pair of Lunar New Year specials alongside its regular a la carte menu.

Celebrate the year of the snake in some of Brisbane’s best restaurants

From some of Brisbane’s flashest restaurants to easygoing market events, there’s something for just about every diner and budget.

  • Matt Shea
One Fish Two Fish is a seafood bistro in Kangaroo Point.

One of Brisbane’s best seafood restaurants announces closure

You don’t have long to go large on Moreton Bay bug risotto, prawn cocktail sangers and squid ink tortellini. Here’s why it’s pulling stumps.

  • Matt Shea
Chin Chin is a favourite dining spot for tennis players.

We asked tennis stars where they love to eat out in Melbourne – and one place kept lobbing up

The perennially popular Flinders Lane restaurant is a hit with tennis players and fans alike. From Ash Barty to Frances Tiafoe, here are their favourites.

  • Jane Rocca
Harry and Pam Tran at Pam’s Cafe 88 in Nudgee Beach.

Daytrip to a ‘long-lost village’ to experience this cherished bayside takeout

There’s just one fish-and-chip shop in Nudgee Beach, but over 25 years it’s grown into a Brisbane classic. Co-owner Harry Tran tells us what makes it so special.

  • Matt Shea

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/for-subscribers-1rt