• Chocolate

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

• 30 mins - 1 hr
• Helen Goh

• Recipe collection
• Easter

Our best hot cross bun recipes (and how to turn leftovers into magic puddings)

Whether you’re a traditionalist, like to mix things up, or have leftovers, one of these recipes is bound to please.

• Better baking

‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

• 1-2 hrs
• Emelia Jackson

• Chocolate

NYC-style Easter egg-loaded cookies

Grab a bite of the Big Apple with these fudgy New York City-style cookies, laden with molten chocolate.

• < 30 mins
• Katrina Meynink

• Chocolate

Heard about the Dubai chocolate bar? Here’s how to make it at home

Make the internet-busting Dubai chocolate bar and NYC-style loaded cookies better by adding in leftover Easter eggs.

• April 9, 2025
• Katrina Meynink

• Cookbook extracts

Is this updated honey joy slice even better than the OG?

Here’s what happens when a baker reimagines the cornflakes-loaded school fair stalwart. Plus two other retro baking recipes to try.

• April 3, 2025

• Collection
• Fruit desserts

At their peak, plentiful and affordable: Five plum perfect bakes for the weekend

Sweet, tart, and bursting with flavour, plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.

• Lemon

Adam Liaw’s lemon and ricotta cake

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.

• 1-2 hrs
• Adam Liaw

• Stone fruit

This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour

A sweet and tart cake perfect for afternoon tea.

• 1-2 hrs
• Helen Goh

• Better baking

This step-by-step garlic butter roll recipe will have you rolling dough like a pro

Don’t let yeast scare you. Follow these tips and you’ll be making light, fluffy bakery-style dinner rolls in no time.

• 2 hrs +
• Emelia Jackson