Baking
‘Perfect blend of comfort and flavour’: How to make this delicious four-cheese egg bread
If you like Turkish pide, you’ll love this boat-shaped Georgian bread filled with mozzarella, feta, blue cheese and parmesan, all topped with a runny egg yolk.
- Betül Tunç
Vanilla slice with caramelised pastry and passionfruit
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
- 2 hrs +
- Katrina Meynink
How to use store-bought puff pastry for easy holiday entertaining
Tips and techniques for fabulous baked goods, including wrapping a wheel of brie in the puffy good stuff.
- Jessie Sheehan
- Recipe collection
- Savoury pies & tarts
40+ creative ways with frozen puff pastry
Make the most of store-bought pastry sheets with these sweet and savoury bakes.
- Recipe collection
- Christmas
Snap! The best gingerbread recipes to share around these holidays
Bring the festive scent of Christmas into your home with these gingerbread recipes. There are cookies, cakes and slices – something for all ginger nuts.
Get your festive bake on with Emelia Jackson’s Christmas cookies
Handmade biscuits are the perfect way to spread some holiday cheer – delicious, fun, and a treat everyone will enjoy.
- Emelia Jackson
Adam Liaw’s pavlova Barbara
Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.
- 2 hrs +
- Adam Liaw
- Recipe collection
- Cake
10 juicy fruit-filled bakes to celebrate the start of summer
What better way to bring in summer than to fill the kitchen with sweet, berry and cherry-laden baking aromas?
Apple and dried cranberry crumble bars
This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.
- 1-2 hrs
- Helen Goh
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/baking-l6e