Cheese
Cheat’s cauli and halloumi korma curry
This six-ingredient curry is such a surprise and delight. Serve with rice and more naan than you think you need.
- < 30 mins
- Katrina Meynink
Sausage and fontina baked rigatoni
Recruit sausages as meatballs for this rich, comforting and easy dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Greek-inspired pull-apart with lemon, honey and garlic
These warm, cheesy rolls are magic – they will evaporate before your very eyes.
- < 30 mins
- Katrina Meynink
Pappardelle with white pork ragu, sage and lemon
This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.
- 2 hrs +
- Danielle Alvarez
Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home
You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.
- 30 mins - 1 hr
- Adam Liaw
French onion loaf
Helen Goh transforms the classic French soup into a soft and tasty loaf.
- 1-2 hrs
- Helen Goh
Chicken, sweet potato and manchego pie
This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.
- 30 mins - 1 hr
- Jessica Brook
This sweet chilli Philly upgrade is perfect for Friday night drinks
With a little more crunch and interplay of sweet, sour and funk, this baked feta is snack perfection in four ingredients.
- < 30 mins
- Katrina Meynink
Kale and ricotta rolls
This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.
- 30 mins - 1 hr
- Helen Goh
These cheesy pull-apart rolls are magic – they will evaporate before your very eyes
Turn the oven on. These recipes are simple, quick and effective at meeting all your cheese-loving needs.
- Katrina Meynink
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/cheese-l6u