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Sandwiches

North Fitzroy Arms has been a hit with its new menu and new look.

Backstreet pubs to pizza joints: 30 top spots from Victoria’s restaurant young guns

The next gen of front-of-house talent spills on the places you’ll find them on their days off.

Auterra’s guanciale-draped abalone schnitzel sandwich.

This schnitzel sandwich from a three-hat fine diner’s spin-off wine bar is a winner

In a city of chicken-schnitty sangers, this seafood version takes fish ‘n’ chip shop memories and makes them fancy.

  • Tomas Telegramma
Is it Sydney’s best fish sandwich? Sandwich watch thinks so.

This restaurant-quality take on McDonald’s Filet-O-Fish is Sydney’s best fish sandwich

It’s simple but glorious: panko-crumbed King George whiting on soft white bread, with textural tartare and iceberg lettuce.

  • Sarah Norris
Onigiri Kitchen on Degraves Street in Melbourne offers light Japanese lunches, including rice balls.

Back to work? 10 new Melbourne CBD spots for fast noodles, hefty banh mi and ace coffee

Impress your office pals with bright bakeries to sweeten meetings, lunchtime bargains that you can afford to keep on rotation, and cafes hidden in plain sight.

  • Emma Breheny
Tarragon and black-pepper chicken salad sliders.

Five top tennis-watching snacks to serve this weekend

Set yourself up for a big weekend of sport ahead with these burgers, buns and sandwiches, perfect for summer grazing.

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The Salad roll served at St Paul’s General Store, 69 St Pauls Rd Sorrento.

‘I once ate two in one sitting’: A peak summer salad sandwich from a seaside general store

Take the rainbow road right to the beach with this ready-made, reasonably priced and remarkably constructed sanger.

  • Tomas Telegramma
Here you can see the almost-perfect layer of salted carrot and pickled beetroot that have both been painstakingly julienned and cut into matchsticks.

The salad sandwich is a perfect summer lunch option, this is one of Sydney’s best

Some salad sangers lead to regret, but this is a celebration of crunch and freshness. “It’s by far our most labour-intensive sanger on the menu.”

  • Sarah Norris
Charlie Chen has trimmed prices at WeLive2.0 but is reluctant to use cheaper ingredients.

The rise of solo dining spaces and other dining trends we loved (and hated) in 2024

Sweet touches such as chocolate with the bill were a delight. But disintegrating sandwiches, edible flowers and mangled cutlery stood out for all the wrong reasons.

  • Emma Breheny and Ellen Fraser
Peter Rowland's chicken sandwiches are available for home delivery during lockdown. For Good Food, 17 August, 2021

10 super sandwiches to make this weekend (starring Peter Rowland’s cult chook sanga)

Roll out the picnic blanket, it’s time to celebrate the sunnier weather with these crowd-pleasing, deep-filled delights.

All things Italian reign at daytime diner Caffe Amatrice.

Low-key luxurious Italian cafe opens in Cremorne – and the sky’s the limit for what’s next

The team behind beachside diner Sebastian have opened Caffe Amatrice in new development, Cubitt Place. And there’s a rooftop restaurant on the way.

  • Tomas Telegramma

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/sandwiches-6fwj