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Sandwiches

Spices are also added to the batter for extra kick.

Find this bulging fried chicken sandwich at a secret supermarket deli

The juicy chicken is fried to a golden crunch, then dipped in hot honey before cheese, kimchi mayo and sriracha is added.

  • Howard Chen
The addition of crisps makes the white anchovy sandwich a fun play on fish’n’chips.

The $2 optional extra that makes this anchovy sandwich worth crossing town for

Collingwood focaccia bar The Continental has created the ultimate tapas-packed sandwich – with added crunch.

  • Tomas Telegramma
There’s no menu at this choose-your-own adventure inner-west deli. Best of all, no matter what you choose, your sandwich will be $15.

I lined up for 65 minutes for this $15 sandwich, and I’d do it again

There’s no menu at this family-run inner west Italian deli. Instead, let the experts, who’ve been doing it for 43 years, guide your panini adventure.

  • Sarah Norris
Sandwich from Moorabbin’s Marko’s Schnitzel.

A tradie hotspot makes one of Melbourne’s top chicken schnitzel sangers

Marko’s lets you choose your own adventure, with four house-made schnitties and an old-school salad bar.

  • Tomas Telegramma
The original jam doughnuts of American Doughnut Kitchen are now joined by new flavours at the second shop.

Queen Vic Market’s famous doughnut van sets up shop southside − plus more new market moves

Multimillion dollar renewal efforts have added stalls that sell Hong Kong-inspired desserts, regional Italian pizza and snacks made with market-fresh ingredients.

  • Emma Breheny
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Lit Canteen’s juicy pho-mi sandwich with slow-cooked brisket.

This banh mi-pho hybrid is inspired by The Bear’s Chicago beef sandwich

Is this juicy, limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.

  • Sarah Norris
Lorenzo sandwich at Delisia, Forest Lodge.

Salty, creamy and immensely satisfying: This focaccia sandwich is the best I’ve eaten all year

The bubbled Italian bread is having a moment in Sydney. Here’s our top sandwich pick, plus six others to try around town.

  • Bianca Hrovat
Gemini is a cafe by day, and wine bar by night.

Our 10 favourite new Melbourne restaurant and bar openings of the year (so far)

Half-way through 2024 it’s clear economic pressures are hitting the hospitality industry hard. But there’s been some exciting new venues, and trends, to emerge.

  • Emma Breheny and Dani Valent
Salsa verde brightens the G. McBean Family Butcher’s porchetta roll.

What makes this pork sandwich well worth the $21.90 price tag?

The Italian rolled roast is a thing of salty, porky joy. These Melbourne spots are nailing it and slapping it on rolls you need to know about.

  • Tomas Telegramma
Molli bistro-bar (left) and Little Molli cafe-deli are sibling venues in Abbotsford.

Meet Molli, a mini dining and drinking precinct in Abbotsford’s backstreets

The Mulberry Group’s new neighbouring venues – Molli and Little Molli – tick a lot of boxes between them: bistro, bar, cafe, deli, grocer. Here’s what to expect.

  • Tomas Telegramma

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/sandwiches-6fwj