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Melbourne

Where’s Next Honey pizza topped with hot salami, honey and fresh chilli.

Gather your friends and head to this big breezy tin-roofed shed in an industrial estate

This summer, skip the tents and pitch a meal at Campground Kitchen to your friends instead.

  • Dani Valent
Gigi Rooftop overlooks suburban Thornbury and beyond.

There are plenty of new rooftop bars in Melbourne, but there’s still nothing like Gigi

The suburban view is not spectacular, exactly – but there’s something special about golden hours spent on this summer-only sundeck.

  • Dani Valent
Market Lane has three outposts at the Queen Victoria Market.

Market Lane

Browse the full range of beans or pick up an espresso to-go.

  • Emma Breheny
Market Lane has three outposts at the Queen Victoria Market.

Market Lane

Find good coffee around every corner of the Queen Victoria Market.

  • Emma Breheny
Market Lane Coffee has three outposts at the Queen Victoria Market.

Market Lane

Find good coffee around every corner of the Queen Victoria Market.

  • Emma Breheny
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Co-founder Asha Lourie (left) at Luna Blu.

This tiny gelato shop in the ’burbs proves Melbourne’s lickability rating is rising

Over the years, the big gelati brands have opened more branches and there are many cool new players, but Luna Blu has become more special for staying small.

  • Dani Valent
Saazaa’s spacious interior, including a new eight-seat espresso bar.

This surprising factory space is one of Melbourne’s most interesting coffee spots

The caffeination options are many at Saazaa Coffee, from a macchiato made with Kenyan and El Salvadorean beans to drip coffee made with Burundi single origin.

  • Dani Valent
Lamb souvlaki at Secret Souv.

The secret’s out about eastern suburban hero Secret Souv

Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.

  • Dani Valent
Red velvet seats and timber panelling has helped transform a onetime bike shop into a rococo bordello.
Critics' Pick

‘Glammed-up bordello appeal’: Peek inside the southside bar where photos aren’t allowed

Come for the stellar French wine list and stay for the snacks at this exciting update to one of the city’s best-loved bistros.

  • Besha Rodell
The CKT at Lulu's Char Koay Teow in Melbourne's CBD.

Lulu’s Char Koay Teow

Squid char mee made with Hokkien noodles at Lulu’s Char Koay Teow.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/melbourne-ch7