Melbourne
- Review
- Accepts bookings
This freshly hatted restaurant is exciting and delicious, but there’s one missing ingredient
This opening from last spring is flying way under the radar. And we’re the ones losing out.
- Besha Rodell
- Review
- Windsor
‘Outstanding curries’: Chapel Street spot showcases a new side of Nepalese cuisine
Lah Bros is a warm and welcoming place for lentil pancakes, betel leaves and a modern take on momos.
- Dani Valent
- Review
- Huntingdale
Is this suburban yum cha spot serving Melbourne’s best dim sum?
Melburnians should be grateful for Chef Wong’s beautiful dumplings and exemplary egg tarts, writes Dani Valent.
- Dani Valent
- Review
- Ahma
Taiwanese diner makes a bid for Melbourne’s best popcorn chicken
Halfway down a Chinatown arcade, Ahma is much more than a simple fuel stop in the city.
- Dani Valent
- Review
- Accepts bookings
Fun drinks, disappointing duck: Critic sees red at new modern Asian hot spot
The mood-lit restaurant plays it safe with a selection of greatest hits from Michael Lambie’s pan-Asian playbook.
- Besha Rodell
- Review
- Somerville
The secret’s out about seaside shack Cptn Jack’s (and its ‘extraordinary’ locals’ deal)
Dani Valent discovers a delightful waterfront hideaway at a little-known Mornington Peninsula boat harbour.
- Dani Valent
- Review
- South Melbourne
Restaurant goes from modern Korean to broadly European and finds its identity
Chef Kirbie Tate finally has her name up in lights at her eponymous bistro Kirbie (nee James).
- Dani Valent
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/melbourne-ch7