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Melbourne

Tear the dosa, dip it in sambar and enjoy.
14/20

A former real estate office is now home to one of Melbourne’s best South Indian restaurants

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike.

  • Dani Valent
The “torotaku” hand roll.
14/20

This ‘fantastically affordable’ new sushi counter is the answer to our critic’s prayers

Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high-quality sushi in a setting that feels special.

  • Besha Rodell
The hand-cut, double-cooked chips are a cut above.

This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

  • Dani Valent
The labne manakish with zaatar, tomato, cucumber and olives.

Sure, this cafe-bakery’s cakes are elegant, but its flatbread is sprinkled with magic

Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.

  • Dani Valent
The main salon at Gigi.

Gigi

A slinky spin-off bar to big sister Entrecôte.

  • Sidney Venus
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Big, and brash, and fun: The ground floor of Maison Batard.
14.5/20

‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?

Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.

  • Besha Rodell
“We’ve got open communication, respect for each other and patience”, says Le Tet.

‘To keep the dream alive, you have to be creative’: Restaurant roommates are surviving (and thriving)

Several Melbourne hospitality ventures are splitting rent and utilities to reduce costs, build community and reach out to new customers.

  • Dani Valent
Cheesy beef sando with mint in the mince.

‘What a combo!’ Tiny cafe serves mind-bending toasties and ‘frisky’ foamy coffee

Four Kilo Fish is one of the rare Melbourne places that serves Chinese specialty coffee, including one drink that tastes like a Jaffa.

  • Dani Valent
One of the pastel-heavy murals at Marmont.
14/20

Plumped up desserts and corporate vibes: Our critic’s verdict on Crown’s glitzy new restaurant

It might have little to do with its namesake Hollywood hotel Chateau Marmont, but it’s serving sexed up and lascivious cornbread.

  • Besha Rodell
The restaurant’s unusual industrial design was a feature.

Hatted Punch Lane restaurant Sunda to close on Saturday, weeks after chef’s exit

The owner plans to move Sunda outside the city, with a new restaurant concept is slated for the CBD space.

  • Tomas Telegramma

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/melbourne-ch7