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Footscray

The duo base hot pot loaded with ingredients from the conveyor belt.

Hot pot meets sushi train for a new style of DIY dining

We’ve got sushi and cheese trains, but Divine Hotpot’s track boasts 50 trays of ingredients ready for DIY dipping.

  • Dani Valent

Karlaylisi

Standard-setting skewers and whole lamb.

Canh bun (water spinach noodle soup).

Co Thu Quan

This Richmond stalwart is a haven for anyone who returns from Vietnam with cravings for its incredible street food.

Critics' Pick

Santos Churrascaria

Traditional home-style cooking in a no-frills setting.

Hu Tieu Go Ong Map in Footscray.
Critics' Pick

Hu Tieu Go Ong Map

Perpetually busy seafood and snail specialists.

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Hanoi speciality cha ca la vong (fish grilled with turmeric and dill) at Co Thu Quan.
Critics' Pick

Co Thu Quan

All-day cafe that ventures beyond southern staples.

Critics' Pick

African Town

Wholesome eats and eclectic beats at a Footscray faithful.

Jollof rice with meat at The African Calabash.
Critics' Pick

The African Calabash

Soulful, supremely comforting family-run spot.

Abol Africa.
Critics' Pick

Abol Africa

Fish and vegetables rule at this hotspot for culture and community.

The fitfit (beef soup) at Ras Dashen.
Critics' Pick

Ras Dashen

Stews and bubbly flatbreads in a room that wears its heritage proudly.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/footscray-9sb