Just open
- Exclusive
- Good for groups
A Carlton Draught bar, private karaoke: Inside a city pub’s $12m facelift, plus five more to try
A Russell Street pub is now four storeys of sport, city views and vintage style. But it’s not the only new pub ready to kick your winter blues.
- Tomas Telegramma
El Jannah’s new store redraws Sydney’s ‘Red Rooster Line’
Sydney isn’t just divided by postcodes – it’s also split by charcoal chicken chains. Now, the rapidly expanding Lebanese business, launched in Granville in 1998, has pushed well past the boundary.
- Erina Starkey
An Italian sibling squad lights up Ivanhoe with their latest venue
The family behind Via Porta in Melbourne’s east have created another stunning space for big flavours and warm hospitality. And it’s set to add spark to a sleepy strip.
- Daniela Frangos
Loulou Bistro opens at Martin Place with a steak frites sandwich and $2 happy hour
A first look at the all-day restaurant, complete with a reflective silver ceiling and oyster counter. It’s also open for breakfast, serving a sourdough crumpet with caviar.
- Scott Bolles
First look: This Greek newcomer in South Melbourne cranks up the creativity
Humble Greek cooking is having a moment. But at Aegli, a Greek-born chef with experience in Michelin-starred kitchens is remixing the cuisine in unexpected ways.
- Tomas Telegramma
- Exclusive
- Good for groups
First look: French Saloon and Kirk’s complete their Hardware Lane triple threat with Le Pub
This handsome new boozer is the place for hearty pies, beer on tap and the anything-goes atmosphere of Australia’s best pubs.
- Kosa Monteith
Ormeggio team opens Vineria Luisa in Enmore with a focus on G&Ts and ‘best ever’ lasagne
Regional Italian cooking rules at Vineria Luisa, the next chapter in Anna and Alessandro Pavoni’s inner-west expansion.
- Scott Bolles
‘It’s going to be mayhem’: Heaving bakery brings cult pastries and queues to new Northcote store
After losing several bakeries, High Street in Northcote has welcomed Calle, bringing its famed croissant wheels and other queue-worthy creations from Carlton North.
- Tomas Telegramma
- Exclusive
- Seafood
Hectic fish burgers and ‘Happy Meals’: Don’s team opens seafood diner on the north side
Prahran hotspot Don’s has a new sibling, Cordelia in Carlton. It’s more grown-up but just as easygoing, with plenty to love even if you don’t like fish.
- Tomas Telegramma
‘Magical combos’: New bar trend brings surprising flavours to Sydney’s drinks scene
The snacky, spicy nature of Indian food is being embraced by a new generation of bar owners, who are pairing it with wines, cocktails and even beer.
- Scott Bolles
Original URL: https://www.brisbanetimes.com.au/goodfood/just-open