Bakeries
From spendy to spontaneous: 11 desserts to share this Valentine’s in Melbourne
Some things taste better with company, like these cakes, sundaes and pastries.
- Emma Breheny and Tomas Telegramma
Back to work? 10 new Melbourne CBD spots for fast noodles, hefty banh mi and ace coffee
Impress your office pals with bright bakeries to sweeten meetings, lunchtime bargains that you can afford to keep on rotation, and cafes hidden in plain sight.
- Emma Breheny
Good Food’s great regional bakery road trip, from South Coast sourdough to Northern Rivers pies
Cheesecake, croissants, and at least one kardemummabullar: Our top 15 spots along the NSW coast for buttery baked goods.
- Bianca Hrovat
- Exclusive
- Restaurant news
After five years, world-renowned Lune Croissanterie finally lands in Sydney – and it’s worth the wait
The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, buttery croissants every day.
- Bianca Hrovat
From $2.20 doughnuts to cult chicken nuggets: Where to find Melbourne’s top 20 snacks
Whether you like your snacks palm-sized and less than $2 or built for sharing, this list from The Age Good Food Guide 2025 covers plenty of ground.
- Claire Adey and Emma Breheny
Ditch the crummy imports – here’s where to find Sydney’s freshest and best cookies
American cookie chain Crumbl has announced plans to expand into Australia after a recent false start, but there are plenty of great local options to chew on already.
- Isabel Cant and Andrea McGinniss
A general store glow-up (with beaut baked goods) makes this coastal village even more appealing
Built back in 1948, the Point Leo General Store has new owners and a fresh new look. Plus coffee, pastries and pies bringing all the locals to the yard.
- Simon Cassar
These are the six best things to eat and drink at North Sydney’s Victoria Cross Station
The Good Food team checked out the new food vendors at the metro line’s much anticipated new station. Here are their picks of the lunch bunch.
- Callan Boys, Sarah Norris and Bianca Hrovat
Good Food columnist honoured at prestigious awards (and here are 20 of her best recipes to try)
Pioneers in non-alcoholic drinks, fine dining and Filipino gelato were among those inducted into this year’s Melbourne Food and Wine Hall of Fame.
- Daniela Frangos
No more strawberry-watermelon cake for Melbourne as Black Star departs
Citing tough trading conditions and the economic climate, the high-end cake shop is quitting Melbourne to focus on its Sydney stores.
- Tomas Telegramma
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bakeries-6fvy