The Flour House
This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Bakery$
There’s plenty of pastry wizardry on display in 2025, but how many bakeries mill their own flour? Crackle-crusted loaves range from sprouted wheat with sesame to wand-shaped tordu flecked with confit garlic and mozzarella. Flaky, buttery pastries go from white choc-raspberry squiggles to hefty cups of egg, bacon, cheese and kasundi.
Good to know: The Highett HQ includes a cafe. Stick around for hot-from-the-oven pastries, croque monsieurs and ploughman’s boards to share.
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Original URL: https://www.brisbanetimes.com.au/goodfood/melbourne-eating-out/the-flour-house-20250604-p5m4zz.html