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Cafe

The exterior of The Tea Cosy.

Nan’s scones and knitted cosies on offer in this 144-year-old heritage terrace

Visiting Vivid? Pop into The Tea Cosy first to warm up in The Rocks.

  • Lenny Ann Low
Hay St Market.
10/20

Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver

It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.

  • Callan Boys
Outside Malvern’s new bakery, Breadcetera.

Malvern East is now home to a sandwich shop and grocery store with fine dining pedigree

Peruse tinned fish, hot honey and flowers, or grab a sanger to go at Breadcetera.

  • Dani Valent
Homemade sausage rolls are available in the cabinet.

Road tripping through Gippsland? Stop by this tiny cafe for old-school jaffles, homemade sausage rolls and more

Grab brekkie for the road and local produce from Snaffle in Cann River.

  • Emily Holgate
Smash pattie cheeseburger.

Smash burgers and bottomless coffee: This all-day diner channels retro Americana vibes

Pop into JollyGood for pickle martinis on a Friday and return Saturday morning for maple-doused buttermilk pancakes and fried chicken.

  • Dani Valent
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Milkbar is a new cafe in Docklands doing all-day breakfast, hearty salads and more.

Milkbar

All-day breakfast and grab-and-go lunches in Docklands.

  • Emma Breheny
Cressida is, fundamentally, a nice place to sit with a coffee and read the paper.
14.5/20

Our critic doesn’t like to eat out for brunch. This neighbourhood cafe changed his mind

You can now book for dinner at Cafe Cressida too, whose menu comes from “one of Sydney’s most proficient cross-pollinators of cuisines”.

  • Callan Boys
Ima Pantry stocks specialist Japanese groceries and everyday essentials.

Ima Pantry

A cafe, grocer and Japanese convenience store in one.

  • Emma Breheny
Egg and cheese muffin with goat’s gouda, shallot chimichurri and jalapeno relish.

Come for the tongue-buzzing sandwiches and conversation at this Northern Beaches cafe

Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.

  • Lenny Ann Low
Pulcinella’s sfogliatella.

You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick

Pulcinella champions freshly baked, traditional pastries as seen in the southern Italian capital.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/cafe-6gzu