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Coburg

Knafeh Nabulseyeh’s chicken shawarma wrap.
Critics' Pick

I’ve waited up to half an hour for this $16 shawarma. I’d do it again in a heartbeat

Besha Rodell is a sucker for shawarma, and Knafeh Nabulseyeh’s perfectly proportioned wrap is her latest obsession.

  • Besha Rodell
Bluestone serves its barbecue with arepas (maize flatbread)

Bluestone American BBQ

Where southern and South American barbecues collide.

  • Quincy Malesovas
Beit Siti puts a twist on Danishes, adding labneh and pomegranate.

Beit Siti

A homely cafe serving riffs on Palestinian dishes.

  • Kosa Monteith
Nabil Hassan, owner of Half Moon Cafe in Coburg.

Half Moon Cafe

Pick up picnic provisions at Sweet Nectar Inn.

Sweet Nectar Inn

A lo-fi neighbourhood bottleshop, bar and pantry in one.

  • Emily Holgate
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Gemini is a cafe by day, and wine bar by night.
13.5/20

‘Tough economic climates are temporary, but community is forever’: Why Gemini is a gem

This crowd-funded cafe, bar, restaurant and pantry has changed Coburg for the better. If you’re local, you’re lucky.

  • Dani Valent
Gemini is a new wine bar in Coburg, opened by couple Tresna Lee and Shane Farrell.

‘Finally!’ The Coburg couple who risked it all to open the wine bar of their dreams

Tresna Lee and Shane Farrell put everything on the line to build the cosy wine bar their neighbourhood was missing.

  • Bianca Hrovat
North & Common restaurant inside what was once Pentridge Prison’s canteen.
Good Food hat15/20

Why this jailhouse rocks: North & Common brings mod-Oz cooking to a former prison canteen

Can a historic prison, like an inmate, be rehabilitated? This new Coburg restaurant is a strong argument in favour of the idea.

  • Michael Harden

The Post Office Hotel Dining Hall

The good-looking mess hall attached to Coburg’s Post Office Hotel has a

Bluestone Benedict: Roti piled with braised beef cheek, kale, poached egg and hollandaise.

Glass Den, Coburg

The beefy Bluestone Benedict is a magnificent brunch creation that makes dinner seem unnecessary.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/coburg-8ea