Coburg
- Review
- Knafeh Nabulseyeh
I’ve waited up to half an hour for this $16 shawarma. I’d do it again in a heartbeat
Besha Rodell is a sucker for shawarma, and Knafeh Nabulseyeh’s perfectly proportioned wrap is her latest obsession.
- Besha Rodell
- Recommended
- Bluestone American BBQ
Bluestone American BBQ
Where southern and South American barbecues collide.
- Quincy Malesovas
- Recommended
- Sweet Nectar Inn
Sweet Nectar Inn
A lo-fi neighbourhood bottleshop, bar and pantry in one.
- Emily Holgate
- Review
- Good Weekend
‘Tough economic climates are temporary, but community is forever’: Why Gemini is a gem
This crowd-funded cafe, bar, restaurant and pantry has changed Coburg for the better. If you’re local, you’re lucky.
- Dani Valent
‘Finally!’ The Coburg couple who risked it all to open the wine bar of their dreams
Tresna Lee and Shane Farrell put everything on the line to build the cosy wine bar their neighbourhood was missing.
- Bianca Hrovat
- Review
- North & Common
Why this jailhouse rocks: North & Common brings mod-Oz cooking to a former prison canteen
Can a historic prison, like an inmate, be rehabilitated? This new Coburg restaurant is a strong argument in favour of the idea.
- Michael Harden
- Review
- Melbourne
The Post Office Hotel Dining Hall
The good-looking mess hall attached to Coburg’s Post Office Hotel has a
- Review
- Melbourne
Glass Den, Coburg
The beefy Bluestone Benedict is a magnificent brunch creation that makes dinner seem unnecessary.
- Dani Valent
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/coburg-8ea