Advertisement
South Melbourne
- Review
- Agathe Patisserie
Agathe Patisserie
Join the queue at the South Melbourne Market stall for famed viennoiseries.
- Emma Breheny
- Review
- Juju’s Deli
Juju’s Deli
A simply decked-out eatery serving sandwiches bigger than your head.
- Tomas Telegramma
- Review
- Good Weekend
Restaurant goes from modern Korean to broadly European and finds its identity
Chef Kirbie Tate finally has her name up in lights at her eponymous bistro Kirbie (nee James).
- Dani Valent
- Review
- Good Weekend
This huge brewpub in Nowheresville is a bold move (much like its drink-friendly food)
Pirate Life’s beer is made off site, so does its 200-seat venue stand on its own terms as a food and drink drawcard?
- Dani Valent
- Review
- The Left-Handed Chef
The Left-Handed Chef
Hummus is the star of the show at this home-style spot.
Advertisement
Four new and snazzy Melbourne pubs to meet your mates at this summer
Happy hours and weekly specials make these restored boozers a no-brainer for silly season fun.
- Daniela Frangos
10 hot and new diners, delis and bar to try in South Melbourne
After a flat few years, South Melbourne is back on the dining map. Here’s what’s new and what to look forward to sinking your teeth into.
- Tomas Telegramma
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/south-melbourne-fbr