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Kogarah

Owner Cristina Bontjer at Filipino Fiesta in Kogarah.

This modest eatery offers some of Sydney’s most traditional Filipino food

Local hospital workers and expats know the best empanadas can be found opposite Kogarah Station.

  • Lenny Ann Low
Pino and Pia Tomini Foresti helped champion independent production of smallgoods in Sydney.

Beloved all-Italian butchery to close in Kogarah after more than 40 years

“We’ve overcome a lot of things that came our way. But this has just been crazy.” Why a pioneering Sydney butcher is shutting after more than four decades in business.

  • Joanna Savill

Sugarloaf Patisserie

The food and drink is served with kindness at this Kogarah cafe, which supports

Parea Greek Tavern

There’s not a cliched clambering vine or whitewashed wall in sight at this popular

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The Naked Barista

'What's that, a brioche?' asks the regular. 'No, ' says the owner indignantly, 'it's a cinnamon ...

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Kaimaki

A lot of business gets done on the cool white-and-wood chairs at Kaimaki - and it's all done over ...

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Parea Greek Tavern

Parea defines itself as a place for friends to meet and share ideas and values. On a busy suburban ...

Sugarloaf Patisserie

The hot item among the range of South American sweet treats here is top-notch (and quite addictive) ...

Parea Greek Tavern

Parea, the word, refers to a group of friends, gathering to share life experiences and ...

Good Food hatGood Food hat16/20

Kogarah Hotel

This 1879 pub is crammed between shops in a busy shopping district. The small specials blackboard ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/kogarah-bhm