Parea defines itself as a place for friends to meet and share ideas and values. On a busy suburban road this buzzing tavern is also a beacon of luscious food, warm service and smart decor. On warm evenings, the front windows open, sending enticing aromas out into the world. The classic dishes are all top-notch - dips, olives, calamari, dolmades, souvlaki, tiropita, whitebait, sheftalies, moussaka, salads and more. The star is tender lamb, straight off the spit. Wrapped in Parea's pillowy pites with spanish onion, tzatziki and tomato, its goodness banishes all thoughts of sharing.