Greek
- Review
- Brunswick East
‘Olive oily, lemony, salty deliciousness’: This corner is a rollicking Greek party once more
Taverna was created in a hurry, but it’s instantly timeless, writes Dani Valent. And there’s a lot of Hellenic history here.
- Dani Valent
- Review
- South Yarra
Astoria Bar Ke Grill
Home-style Hellenic cuisine in a 129-year-old terrace.
- Daniela Frangos
Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)
From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.
- Scott Bolles
A Greek ‘grill house’ where the gyros actually taste like they do in Greece
The sourdough pita is baked to-order in a wood-fire oven and the meat is prepared over three days, before it’s cooked on a rotisserie.
- Erina Starkey
- Review
- Redfern
Move over Totti’s, Olympus makes a bid for Sydney’s long-lunch crown
There isn’t a more in-demand restaurant in Sydney right now, but does the food (and service) live up to the hype?
- Callan Boys
This humble cafe in the ’burbs is taking Melbourne’s Greek food back to its roots
“Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from all over with their homemade and ultra-fresh approach.
- Emma Breheny
This popular Greek pop-up has found its spiritual home in Melbourne’s north
Taverna, which popped up in the old Epocha space in Carlton last year, goes permanent this week, reviving one of Melbourne’s legendary Greek dining sites.
- Daniela Frangos
- Review
- South Melbourne
This huge brewpub in Nowheresville is a bold move (much like its drink-friendly food)
Pirate Life’s beer is made off site, so does its 200-seat venue stand on its own terms as a food and drink drawcard?
- Dani Valent
For 37 years, their Greek yeeros and hand-cut chips were legendary. Now they’re back
Why multiple generations are packing into this next-gen takeaway shop in Ramsgate.
- Bianca Hrovat
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/greek-lci