Greek
Come early for coffee, stay late for feta butter pitas and cocktails at Yarraville’s new cafe/mezze bar
Greek is the word at Tzaki, the buzzy new all-day diner with a menu that makes the most of its roaring wood-fired oven and a top chef at the helm.
- Tomas Telegramma
- Exclusive
- Just open
The Bristol Arms is back and it’s nothing like the old Retro you remember
Forget the daggy dance music. The beloved Sussex St boozer has been reborn as a Greek souvlaki rooftop bar from hospo veteran Peter Conistis, with a fully fledged restaurant next to come.
- Scott Bolles
- Review
- Brighton-Le-Sands
Cancel that Greek island resort holiday; come to this new waterfront restaurant instead
A meal at Peter Conistis’ Ammos soon turns into a joyful feast of dishes many of us grew up loving.
- Terry Durack
- Review
- Oakleigh
This hidden rooftop bar is a dose of Greek island heat during a bitter Melbourne winter
It’s out with sedans and SUVs, in with saganaki croquettes and spritzes, at this former car park in the city’s Greek heartland.
- Dani Valent
High-profile brewer opens first Melbourne venue and there’s chops by the kilo and spanakopita lasagne
Two chefs with a love of fire are having fun with their first beer hall menu at South Melbourne’s new Pirate Life brewpub.
- Emma Breheny
- Review
- Melbourne
This Greek restaurant is a window into Melbourne’s heart
For more than 25 years, Supper Club has been a haven for night owls. Now, Kafeneion is occupying the space, delivering Greek comfort food and excellent drinks.
- Besha Rodell
- Exclusive
- Restaurant news
‘Nervous as hell’: George Calombaris takes the reins at one of Sydney’s top Greek restaurants
The Melbourne-based celebrity chef and former MasterChef judge takes over from founding chef Peter Conistis.
- Scott Bolles
Popular pop-up Kafeneion is moving into a much-loved Spring Street bar (and its replacement is radical!)
The city’s favourite pop-up of 2023 has put down roots. And its owner is already hard at work on a replacement that’s unlike anything Melbourne’s seen before.
- Emma Breheny
- Review
- Fremantle
Pony up for a nostalgia and hummus-soaked trip back through time
Ode to Sirens is a quirky hotel dining room, very much the expression of its muso owner. But at heart, it’s a good pub with great beers and bar staff who like their customers.
- Rob Broadfield
- Review
- Subiaco
This was our finest meal of the year. So, how did Yiamas get it so right?
If the benchmark for a best-ever restaurant experience is happiness and a wholly enriching experience, Yiamas at Subiaco is our best of 2023.
- Rob Broadfield
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/greek-lci