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Greek

John and Olympia Plangetis, owners of the restaurant My Father’s Yeeros in Ramsgate,

For 37 years, their Greek yeeros and hand-cut chips were legendary. Now they’re back

Why multiple generations are packing into this next-gen takeaway shop in Ramsgate.

  • Bianca Hrovat

My Father’s Yeeros

Like father like son.

  • Erina Starkey
Sunny vibes at Astoria.

Melbourne’s Greek wave builds with this sunny new taverna (plus three more to try)

At Astoria Bar Ke Grill, owner Nik Pouloupatis is drawing on his mum’s home cooking for a menu of Greece’s greatest hits – plus ouzo mojitos and mastiha sours.

  • Daniela Frangos
A 50-year-old bougainvillea stands at the centre of the room.

Olympus

Greek dining has reached new heights.

  • Erina Starkey
Lamb souvlaki at Secret Souv.

The secret’s out about eastern suburban hero Secret Souv

Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.

  • Dani Valent
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From left) Jonathan Barthelmess, Ozge Kalvo, Matt Whiley, Zoe Brunton and Sam Christie at Olympus, Redfern.

Luxe taverna Olympus launches at Redfern’s $500 million food precinct

If you like Ouzo Coladas, The Apollo team’s new Greek restaurant opens this week.

  • Scott Bolles
Molten cheese saganaki is served with jammy peppered figs. 
Critics' Pick

Tzaki

Fast-paced and welcoming Athenian-style hangout.

Local octopus with salsa verde and pickled chilli.
Good Food hat15/20

Ipsos

The type of place locals treasure and city dwellers pray for.

Assorted meze including zucchini kefte and tzatziki.
Critics' Pick

Salona

Home-style cooking gets a slick makeover.

Whole garfish with lemon.
14.5/20

Kafeneion

A window into Melbourne’s heart.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/greek-lci